Okra with lamb chop
Okra with lamb chop

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, okra with lamb chop. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

But the right side dishes for lamb allow the flavors of this succulent cut to stand out even more. From simple to fancy-ish, these sides rank among our very favorite lamb pairings. Make The Okra Stew. massage the lamb chops with a little olive oil.

Okra with lamb chop is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Okra with lamb chop is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook okra with lamb chop using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Okra with lamb chop:
  1. Get 1 1/2 lb lamb shop
  2. Make ready 1 lb frozen okra
  3. Take 2 onions chopped fine
  4. Take 1 head minced garlic
  5. Make ready Coriander fresh chopped
  6. Take Can tomatoes sauce
  7. Take Can diced tomatoes
  8. Prepare 2 tablespoon tomatoes paste
  9. Get 1 teaspoon each
  10. Make ready Salt
  11. Make ready Pepper
  12. Take Coriander seed ground
  13. Take Cumin
  14. Get 1/2 teaspoon turmeric
  15. Take 1/4 teaspoon nutmeg
  16. Take 1 tablespoon vegetable oil
  17. Get 1 tablespoon butter
  18. Make ready 1 tablespoon olive oil

Drain, rinse and dry the okra and proceed with the recipe. This dish is popular throughout the Middle East and can be prepared with lamb or beef. Add the parsley, season with more salt if needed, and pepper. Stir well and take off the heat.

Instructions to make Okra with lamb chop:
  1. Wash chop lamb and dry over medium heat add 1 tablespoon vegetables oil with one chopped roughly onion with bay leaves pepperseed coriander seed cinnamon stick Anistar and dry lemons and saluted all for 10 minutes with meat
  2. Add 2 cup hot water on top meat and cook for 45 minutes
  3. In another pot add butter and olive oil over medium heat start with onions then garlic the okra and salute for 20 minutes make sure the okra melt and open you see the seeds inside
  4. Add to the okra pot the meat and start adding the tomatoes paste and cook for 3 minutes then add the tomatoes sauce and diced and 2 cups of hot broth and chopped the fresh coriander add on top and cook for 20 minutes eat it with rice enjoy 😊

Brush the lamb chops with the remaining two tablespoons of olive oil and season each with salt and pepper. An adaptation of famous Turkish Lamb stew with Okra, it is my tribute to the great Turkish Hospitality! Detailed recipe is on the blog. The key to this Okra stew is not to pierce any holes in the Okra as this prevents them from going too slimy. Before you start this recipe you need to decide if you will use homemade stock or store brought.

So that’s going to wrap this up for this special food okra with lamb chop recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!