Sauerkraut Burger
Sauerkraut Burger

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sauerkraut burger. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sauerkraut Burger is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Sauerkraut Burger is something that I’ve loved my whole life. They’re nice and they look wonderful.

This recipe, which we've dubbed the "Sweet and Sauer" Burger, feeds a crowd with pizzazz. Our favorite burger place used to have this burger called the Schnitzengrueben. Top these burgers off with Thousand Island Dressing and dill pickle slices.

To get started with this recipe, we must first prepare a few components. You can cook sauerkraut burger using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Sauerkraut Burger:
  1. Prepare Bread
  2. Make ready 3 cups all purpose flour
  3. Get 1 teaspoon salt
  4. Prepare 3 tablespoon butter soften
  5. Prepare 1/3 cup vegetable oil
  6. Take 1 package yeast
  7. Prepare 1 cup warm water
  8. Make ready 1-1/2 teaspoon sugar
  9. Take As needed oil to coat the dough
  10. Prepare Burger
  11. Prepare 3 cups sauerkraut
  12. Take 2 pounds ground beef 80/20
  13. Take to taste salt
  14. Prepare 1/2 teaspoon granulated garlic powder
  15. Prepare 1/2 teaspoon ground black pepper
  16. Take 1/2 cup diced onions

Stir in enough flour to form a soft dough. Place on a baking sheet with the seam side down. Several people tend to associate krautburgers with sauerkraut. Although some people use sauerkraut in their burgers, at Schwartz's we use fresh steamed cabbage instead.

Steps to make Sauerkraut Burger:
  1. Mix the water, yeast, and sugar. Let it sit 7-10 minutes.
  2. Mix the oil, salt, flour, and butter.
  3. Add the yeast water mix and knead.
  4. Form into a ball and coat with oil. Cover and let rise for an hour.
  5. When it has risen gently knead the dough and recover it and let rest 35 minutes. It will rise again.
  6. Preheat the oven 350 degrees Fahrenheit. Brown the beef with the onions and spices
  7. When done drain the meat and sauerkraut and add together
  8. Mix well.
  9. Take half the dough and spread it out on a greased pan
  10. Add the meat mixture
  11. Take the other half and roll it out and lay it on top of the other. Tuck the edges inwards.
  12. Bake in oven for 20 minutes and take out and brush the top with butter, and return to oven for 10-15 minutes more.
  13. Let rest for 10 minutes
  14. Cut to the size you desire. I hope you enjoy!!?

It is a lot more work but we think it is worth it. Schwartz's Krautburgers are made with fresh steamed cabbage, ground beef, onions and spices baked inside fresh made bread. Welcome to Lauer-Krauts Krautburgers home page! Meanwhile, flatten each piece of dough. Top each with a heaping tablespoonful of beef mixture.

So that is going to wrap it up for this special food sauerkraut burger recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!