Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, pan fried chicken strips. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pan Fried Chicken Strips is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Pan Fried Chicken Strips is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have pan fried chicken strips using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pan Fried Chicken Strips:
- Prepare 2 1/2 lb Skinless boneless chicken, white or dark meat
- Get 1 large Bowl of heavily salted water
- Get 1 1/2 cup AP flour
- Get 1 Salt, pepper, garlic and onion powders, paprika
- Prepare 2 Eggs, beaten in a bowl
- Get 3 tbsp Water
- Get 1 Oil for shallow pan frying
Steps to make Pan Fried Chicken Strips:
- Soak raw chicken in bowl of heavily salted water for an hour and a half at least. Then drain. Cut chicken into strips or chunks.
- Preheat a skillet on medium-high with enough oil to come up the side of the pan about 1/2 an inch.
- In one dish add flour and seasonings. In another dish add beaten eggs and 3 tablespoons water. Dip chicken first in the flour to coat then into the egg then back into the flour. Cook your chicken in batches til all has been coated and fried. Don't over crowd pan. Enjoy
So that’s going to wrap this up for this exceptional food pan fried chicken strips recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
