Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, rice cooker zucchini frittata. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Rice Cooker Zucchini Frittata is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Rice Cooker Zucchini Frittata is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have rice cooker zucchini frittata using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rice Cooker Zucchini Frittata:
- Take 1/2-1 Onion *finely chopped
- Get 2 (400 g) Zucchini *shredded or coarsely grated
- Prepare 1 cup shredded Tasty Cheese *Cheddar Cheese
- Get 30 g Butter
- Make ready 1/4 cup chopped Parsley *add more herbs of your choice
- Get 4 Eggs *lightly whisked
- Get 3/4 teaspoon Salt *1 teaspoon is quite salty
- Take 1/2 cup Self-Raising Flour
- Make ready Freshly Ground Black Pepper
Steps to make Rice Cooker Zucchini Frittata:
- Line the base of rice cooker’s inner pot with baking paper.
- Place Onion, Zucchini and Butter in a large heat-proof bowl, cook in the microwave for 2 minutes. Add other ingredients and mix until well combined.
- Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
- If it is not cooked yet, leave it in the hot rice cooker for 10 more minutes or heat extra time. Turn out on a plate, and carefully peel away baking paper. Serve hot or cold.
- *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.
- Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30-40 minutes or until cooked.
So that’s going to wrap this up for this special food rice cooker zucchini frittata recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!