Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweet potato soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet potato soup is the perfect fall and winter soup. It's a rich blend of creamy sweet potatoes, carrots, fresh ginger, and a hint of spice. Sweet potato soup is a big bowl of comfort.
Sweet Potato Soup is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sweet Potato Soup is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet potato soup using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Soup:
- Take 2 onions
- Prepare 2 large tomatoes
- Get 1 large carrot
- Get 1 large sweet potato
- Make ready 1 tsp dried thyme
- Make ready 1 tsp dried oregano
- Make ready 1 pinch coarse black pepper
- Get 1 pinch salt
- Make ready 2 tbsp red wine vinegar
- Get 3/4 pints vegetable stock
This sweet potato soup is so easy, healthy, absolutely delicious and has quickly become a new family favorite. My husband raves about this soup and he actually made the last pot-full to satisfy his craving. A bowl full of sweet potato soups will warm you right up on a chilly fall or winter day. Check out our roundup of the best sweet potato soup recipes out there, and try one out for lunch or dinner.
Instructions to make Sweet Potato Soup:
- Chop the onions and tomatoes roughly and fry them on a low heat until they are soft.
- Add the thyme, oregano, pepper and vinegar.
- Cook for a further five minutes.
- Peel and chop the carrot and sweet potato (there should be roughly twice as much sweet potato as carrot) and boil them until soft.
- Blend the onion and tomato mix with the sweet potato, carrot and the vegetable stock.
- Use less stock for a thicker soup.
- Makes enough for 4-6 depending how big your bowl is! Can also be frozen (once cool) and kept in the freezer for a simple, quick, nutritious meal in future.
Sweet potato soup warmly spiced and beautifully presented. Add sweet potatoes, and chicken stock. The sweet potatoes give the soup a creamy texture so you don't need to add any cream or milk! Welcome to a brand new year—a fresh opportunity for us to set intentions that guide us for the next. Is there anything more fall than soup and sweet potatoes?
So that’s going to wrap this up for this exceptional food sweet potato soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
