Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, milkfish with salted black beans. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Ingredients Milkfish Ginger Onion Garlic Tomato Salted black beans Tomato sauce White pepper Sugar Soy sauce Water Salt Seasoning. Dust bangus/milkfish slices with salt and pepper. Fry fish until cooked, then set aside.
Milkfish with salted black beans is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Milkfish with salted black beans is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have milkfish with salted black beans using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Milkfish with salted black beans:
- Get 1 whole milkfish
- Get flour
- Get onion
- Make ready garlic
- Make ready ginger
- Get fish sauce
- Make ready fermented black beans
- Prepare cooking oil
The milkfish will finish off in the black bean sauce. In a wide pan over medium heat, saute onions, garlic, ginger, and tomatoes until softened. Use ripe Roma tomatoes as they're usually juicier and sweeter. Season with fish sauce or with salt if preferred.
Steps to make Milkfish with salted black beans:
- Wash fish and pat dry. In a shallow dish, place flour and season with salt and pepper to taste. Dredge with flour until lightly coated.
- In a pan over medium heat, heat around 1 inch deep of oil. Add fish and cook, turning once or twice, until both sides are lightly browned. Remove from pan and drain on paper towels.
- In another pan over medium heat, heat about 1 tablespoon oil. Add onions, garlic and ginger and cook until aromatic. Add fish sauce and continue to cook for an additional 1 to 2 minutes.
- Add water and allow to a gentle boil. Add black beans and continue to cook for about 3 to 5 minutes or until liquid is reduced. Gently add fried fish and cook for about 2 to 4 minutes or until heated through and coated with sauce. Season with salt and pepper to taste. Serve.
Pour in water and bring to a simmer. A wide variety of salted black beans options are available to you, such as drying process, packaging, and type. Lightly fry the milkfish pieces effectively searing both sides until a little brown in color. Transfer in a plate and set aside. Using the back of a serving spoon, mash some of the black beans to properly infuse the flavor.
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