Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet cream cornbread muffins. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet Cream Cornbread Muffins is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Sweet Cream Cornbread Muffins is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have sweet cream cornbread muffins using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Cream Cornbread Muffins:
- Get 1 can sweet corn, drained
- Take 1 can cream corn
- Make ready 12 oz shredded cheese
- Get 8 oz sour cream
- Make ready 2 large eggs
- Make ready 1/2 cup milk
- Prepare 1/2 cup oil
- Prepare 1 stick butter/margarine
- Get 2 box Marie Callender's (7 oz bag)
Instructions to make Sweet Cream Cornbread Muffins:
- Prehest oven 375
- Large bowl, put all ingredients and mix well by hand. Using a hand mixer can be a little messy. I just mixed well with spoon until blended.
- Spray muffin pans with Pam spray. I filled the muffins up being that I like a bigger muffin. If you like smaller muffins, omly fill half way.
- Cook for about 10 to 15 minutes, give or take. Bigger muffins may need more cooking time. Just watch the muffins so they dont burn. A little brown is ok.
So that is going to wrap this up for this exceptional food sweet cream cornbread muffins recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
