Chicken Thigh and King Oyster Mushroom Butter Ponzu Stir-fry
Chicken Thigh and King Oyster Mushroom Butter Ponzu Stir-fry

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken thigh and king oyster mushroom butter ponzu stir-fry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Thigh and King Oyster Mushroom Butter Ponzu Stir-fry is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken Thigh and King Oyster Mushroom Butter Ponzu Stir-fry is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have chicken thigh and king oyster mushroom butter ponzu stir-fry using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Thigh and King Oyster Mushroom Butter Ponzu Stir-fry:
  1. Get 250 grams Chicken thigh
  2. Get 100 grams King oyster mushrooms
  3. Get 6 Shiso leaves
  4. Prepare 1 cm ◆Tubed garlic
  5. Prepare 1 tbsp ◆Sake
  6. Prepare 1 dash ◆Salt
  7. Get 1 dash ◆Coarsely ground black pepper
  8. Make ready 1 tbsp Olive oil (or vegetable oil)
  9. Take 3 tbsp Ponzu soy sauce
  10. Get 1 tbsp Mirin
  11. Get 10 grams Butter
Instructions to make Chicken Thigh and King Oyster Mushroom Butter Ponzu Stir-fry:
  1. Cut the chicken thighs into bite-sized pieces and place in a plastic bag. Rub the meat with the seasonings marked by ◆, and let marinate in the fridge for about one hour.
  2. Cut off the stem end of the mushrooms, and rip them by hand into easy-to-eat pieces. If they are hard to split, make a small slice at the base and rip from there.
  3. Julienne the shiso leaves and place in a bowl of water. Shake apart the slices with chopsticks and then immediately remove from the water and pat dry (to remove bitterness).
  4. Heat the olive oil in a frypan and fry the marinated chicken thighs. Once they have browned, cover the pan and cook until the chicken has been cooked through.
  5. Once the chicken is cooked through, add the mushrooms to the pan, and quickly stir-fry on high heat. You can soak up the excess oil with paper towels if you would like.
  6. Combine the ponzu soy sauce, mirin, and butter. Pour over the chicken and mushrooms and quickly mix together before turning off the heat. Immediately put the dish onto a plate, and once you've garnished it with the shiso, it's finished.
  7. Here is a version where I added some roughly cut lotus root. I also cut the chicken smaller.

So that’s going to wrap it up with this exceptional food chicken thigh and king oyster mushroom butter ponzu stir-fry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!