Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rhubarb compote. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Rhubarb Compote is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Rhubarb Compote is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have rhubarb compote using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rhubarb Compote:
- Take 750-800 g rhubarb (1 2/3 lb - 1 3/4 lb)
- Get 3/4 cup honey, sugar or mix (180 ml)
- Take 1 lemon, zest and juice (optional)
- Prepare 4 whole cloves
- Prepare 2 star anise
Instructions to make Rhubarb Compote:
- Rhubarb! This is around 775 grams.
- Chop up rhubarb into small pieces and put in a heavy pot with honey/sugar, lemon, cloves, and star anise.
- Bring to a boil on medium, then turn to low and stew for 15 minutes or until soft. Add more honey or sugar to taste.
- Let cool and store in the fridge. Enjoy with yogurt, ice cream, cottage cheese, cream, with biscuits, etc, etc.
So that is going to wrap this up for this special food rhubarb compote recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
