Low fat banana bread
Low fat banana bread

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, low fat banana bread. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

I've made a number of full fat banana breads from this site and this low fat version is very very good. This is it, but I did tweak the recipe a bit. I added nutmeg instead of cinnamon and also vanilla as others had suggested.

Low fat banana bread is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Low fat banana bread is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have low fat banana bread using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Low fat banana bread:
  1. Prepare 1 cup mashed bananas
  2. Take 1 tsp baking soda
  3. Make ready 1 large egg or 2 large egg whites
  4. Prepare 1/2 cup low fat plain yoghurt
  5. Make ready 1/4 oil (elianto or rinsun or sungold)
  6. Take 1 tsp vanilla extract
  7. Make ready 1 cup all purpose flour
  8. Prepare 1/2 cup brown bread flour
  9. Make ready 1/2 tsp cinnamon powder
  10. Get 1 tsp baking powder
  11. Get 1/4 tsp salt
  12. Make ready 1/4 cup sugar

Marion describes this low fat banana nut bread as pure and simple banana bread, heavy, moist and dark. This recipe doesn't call for any special ingredients usually associated with low fat baking. Beat in the eggs, water and bananas with the sugar mixture until well blended The main reason I really love this skinny banana bread recipe (besides the obvious fact that it has way less sugar and fat than any traditional banana bread recipes) is that it has FOUR large bananas mashed into it. I love extra banana flavor it gives the bread, and it makes the bread really moist.

Steps to make Low fat banana bread:
  1. Preheat oven at 180°C. Place rack in the centre of the oven. Prepare 8x4 inch loaf pan
  2. Mix mashed bananas with baking soda and yoghurt. Let it sit as you prepare the rest of the batter.
  3. In a separate bowl whisk together oil, sugar, egg, or egg whites and vanilla
  4. In another bowl, mix the flours, baking powder, cinnamon and salt
  5. Combine the banana mixture and the oil mixture then add to the flours. Mix well. Pour into the prepared pan and smooth the top.
  6. Bake for 45 - 55 minutes, or until a toothpick inserted in the centre of the loaf comes out clean. Cool on a rack.
  7. Makes one loaf

A banana bread that is low in fat, low in calories, but tastes great too!! Low Fat Sugar Free Nutty Banana Multigrain Muffins w/ Yogurt SparkRecipes. The Skinny on Simple Low-Fat Banana Nut Bread. What I love about this banana bread recipe is its simplicity. Line a loaf tin with baking parchment.

So that is going to wrap it up for this special food low fat banana bread recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!