Japanese Macaroni Salad
Japanese Macaroni Salad

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese macaroni salad. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Macaroni Salad is macaroni mixed with vegetables and mayonnaise, very similar to American macaroni salad. Because Japanese mayo has a very different flavor from mayo in the US, Japanese Macaroni Salad tastes quite different, just like Japanese Potato Salad. It is a very good side dish for Yoshoku (western.

Japanese Macaroni Salad is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Japanese Macaroni Salad is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have japanese macaroni salad using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Japanese Macaroni Salad:
  1. Take 2 cups Macaroni (Maccheroni) *about 200g
  2. Get 1 Continental Cucumber OR 2 smaller ones *thinly sliced
  3. Prepare 1/2 cup Sweet Corn Kernels
  4. Make ready 1/4 Onion *thinly sliced
  5. Prepare 4 slices Ham *cut into about 2cm squares
  6. Take 2 Boiled Eggs *coarsely chopped
  7. Get 1/3-1/2 cup Japanese Mayonnaise
  8. Take Salt & Pepper

Cook macaroni according to the package. Add some salt and olive oil to the pot. Great recipe for Japanese Macaroni Salad. This is one of the most popular salads in Japan, I think.

Steps to make Japanese Macaroni Salad:
  1. Thinly slice Cucumber into a bowl. Add 1/4 teaspoon Salt and massage, then rest for a while.
  2. Cook Macaroni in a large saucepan of salted boiling water as instructed. Drain, rinse with cold water and drain very well.
  3. Squeeze the Cucumber to remove excess water.
  4. Place the cooked Macaroni, Cucumber, Corn, Onion, Ham and Boiled Eggs in a large bowl, add Japanese Mayonnaise and combine well. Season with Salt and Pepper as required.

It is easy to make and its flavour depends on which mayonnaise to use and the amount of seasonings. Fresh onion and sweet corn are essential for my salad. This salad strangely brings back the. Cook Macaroni in a large saucepan of salted boiling water as instructed. Drain, rinse with cold water and drain very well.

So that is going to wrap this up with this special food japanese macaroni salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!