Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's 4 onion 3 pepper bagel spread. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Mike's 4 Onion 3 Pepper Bagel Spread is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mike's 4 Onion 3 Pepper Bagel Spread is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mike's 4 onion 3 pepper bagel spread using 22 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mike's 4 Onion 3 Pepper Bagel Spread:
- Make ready ● For The Cheese
- Take 2 (8 oz) Packages Philadelphia Cream Cheese [room temp]
- Make ready ● For The Vegetables & Seasonings
- Take 1/3 Cup Red Onions [fine minced]
- Take 1/3 Cup White Onions [fine minced]
- Take 1/4 Cup Green Onions [fine minced + reserves for garnish]
- Make ready 4 tbsp Liptons Dry Onion Soup [well shaken]
- Prepare 1/4 Cup Red Bell Peppers [fine minced]
- Take 1/4 Cup Yellow Bell Peppers [fine minced]
- Take 1 Jalapeno [deseeded - fine minced]
- Prepare to taste Fresh Ground Black Pepper
- Get 1 tbsp Garlic [fine minced]
- Take 2 tbsp Whole Milk
- Make ready ● For The Serving Options [as needed]
- Get Toasted French Bread
- Make ready Toasted Bagel Chips
- Take Toasted Baguettes
- Make ready Toasted Crustinies
- Get Mini Naan Bread
- Take Toasted Bagels
- Take Carrots
- Prepare Celery
Bagel Spice is a scrumptious blend of premium spices inspired by the "Everything Bagel". It's a delicious accompaniment to a variety of savory dishes. - Sprinkle it on cream cheese, hummus or other bread spreads for a taste bud explosion - Shake it over fried eggs, lox and tuna for a delectable flavor. The following statement follows from a well-known theorem: There are combinations from a set with elements when repetition of elements is allowed. My family loves onion bagels, but they are expensive to buy for as many as they would eat, so I found this recipe online.
Instructions to make Mike's 4 Onion 3 Pepper Bagel Spread:
- Fine minced all vegetables and mix with cream cheese and seasonings.
- Mix well and chill.
- Serve chilled or at room temp. Enjoy with anything toasty!
Later this custom spread to American colonies. I create my delightful bagels by adapting several other recipes. In a non-aluminum Dutch oven, bring water to a boil with remaining sugar and salt. a) Do you make the bagel dough onion-y or garlic-y, and if so, how? Somehow, I feel like fresh onion or garlic would be hostile to yeast. garlic So does anyone have experience making garlic or onion bagels, or somehow know how bagel bakeries do it? Or what does your baker's intuition suggest?
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