Simple Gratin Potatoes Recipe
Simple Gratin Potatoes Recipe

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple gratin potatoes recipe. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. There are few side dishes that are more comforting than those made with potatoes.

Simple Gratin Potatoes Recipe is only one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Simple Gratin Potatoes Recipe is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have simple gratin potatoes recipe using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Simple Gratin Potatoes Recipe:
  1. Take 8 medium size Potatoes (thinly sliced)
  2. Get 2 tbs Butter
  3. Make ready 1 1/2 tbsp all purpose flour
  4. Make ready 1/4 cup cream
  5. Prepare 1/2 cup milk
  6. Prepare 1/2 tsp Chicken stock
  7. Prepare 1 onion (cut into dice)
  8. Make ready 1 clove garlic (thinly sliced)
  9. Prepare to taste Salt, Black pepper, and nutmeg
  10. Make ready 175 gr Bacon
  11. Prepare 100 gr Grated Chees

This recipe is loosely based on Orlando Murrin's recipe in "A Table in the Tarn: Living, Eating, and Cooking in Rural France." I thought this recipe was very, very good. I will not make Au Gratin Potatoes from a box mix again! I would mince the onion and mix it throughout the potatoes. This frozen hashbrown and canned soup recipe is the perfect side dish because it takes almost no preparation time, leaving your hands free for the main dish!.

Steps to make Simple Gratin Potatoes Recipe:
  1. Preheat oven to 170 degrees C.
  2. Heat the sliced potatoes in the microwave with the maximum heat for 4 minutes.
  3. In a saucepan, melt butter over medium heat. Add the onion and garlic, stir for about 1 minute.
  4. Add the flour, and stir constantly for one minute. Stir in milk, cream, salt, chicken stock, nutmeg, and black pepper. Cook until the sauce has thickened.
  5. Layer the potatoes into bottom of the prepared casserole dish (make it one layer). Top with the sauce, bacon, and cheese.
  6. Make the second layer of Potatoes, top with sauce, bacon, and cheese. Repeat until all potatoes, sauce, bacon and cheese are used.
  7. Bake in the oven for 45 minutes, or until the potatoes are cooked well.
  8. Check the video, how did I make this recipe on my YouTube channel: https://youtu.be/w9mJUKYOPuI

Find amazing potato recipes like grilled loaded potato rounds, potato chowder, cheesy potato salad & more. Potatoes Au Gratin are a classic potato side dish that you can make more easily than you may think! Creamy homemade white sauce with melted cheddar make these cheesy potatoes a recipe the family will love. I like to use Yukon Gold potatoes which are considered a "waxy" potato. Waxy potatoes have a low starch content and a creamy, firm and moist texture that holds together after cooking.

So that is going to wrap this up with this exceptional food simple gratin potatoes recipe recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!