Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, new england fish bake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
New England baked haddock is perfect for when you want something pescatarian, but a little more soul-satisfying than your average light and healthy fish Traditionally, New England baked haddock is made using Ritz crackers (which are, incidentally, from New England) crumbled up with butter and. I've lived in Rhode Island for many years and love the fresh seafood dishes served here. This recipe from my mother-in-law is a favorite of mine.
New England Fish Bake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. New England Fish Bake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have new england fish bake using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make New England Fish Bake:
- Get 4 medium red potatoes, you can peel or leave skins on
- Take 1 small onion, thinly sliced
- Make ready 2 clove garlic, minced
- Get 1/2 tsp black pepper
- Prepare 2 tsp lemon juice
- Get 1/4 cup grated parmesan cheese
- Get 1/2 cup crushed potato chips, I used the food processor to crush. I also used bacon and cheddar flavored but any flavor you like will be good
- Make ready 3/4 cup cream I used heavy but half and half can be used
- Make ready 1 1/2 lb cod fillets or any white fish
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Steps to make New England Fish Bake:
- Place potatos in a saucepan and cover with salted water. Bring to a boil, cover and cook until tender about 15 to 20 minutes.Drain and cool slightly
- Slice potatos 1/8 inch thick and arrange in single layer in a well buttered shallow baking dish, top potatos with the onion and garlic,sprinkle with half the pepper and half the parmesan cheese. Pour half the cream over potatoes. Place fish on top potatos pour lemon juice on fish then add remaing pepper and parmesan cheese, pour remaing cream over fish. Evenly apply crushed potato chips on top of fisk.
- Bake in a preheated 375 oven for 20 to 30 minutes or until fish flakes with a fork
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