Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cajun salmon. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cajun Salmon is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Cajun Salmon is something that I’ve loved my whole life.
Cajun Salmon is one of those go to dishes when you don't have a lot of time to spend in the kitchen! Cajun spices, fresh fish, and lemon with extra virgin olive oil is the key to this flavorful fish. Combine the spices for the salmon in a small bowl.
To begin with this particular recipe, we have to prepare a few components. You can cook cajun salmon using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Salmon:
- Make ready 1 salmon fillet or steak
- Get Seasonings
- Get 1/4 tsp cajun seasoning
- Prepare 1/4 tsp chili powder
- Get 1/4 tsp paprika
- Prepare 1/4 tsp granulated garlic
- Take 1/4 tsp salt
- Make ready 2 dash black pepper
- Take 1 dash thyme
- Take 1 dash cayenne pepper
- Take Other ingredients
- Make ready 1 tbsp melted butter
- Prepare 1 small lemon-freshly squeezed
Cajun salmon is a quick and easy dinner recipe that is bursting with flavor. This Cajun Salmon recipe is an ultra-easy and flavorful dinner to make during your busy weeknights. Grease a baking tray, then sit the salmon, flesh-side up, on the tray. While the salmon is cooking, gently mix all the salsa ingredients together with the roughly chopped coriander.
Steps to make Cajun Salmon:
- Preheat oven to 400 º.
- Rinse and pat dry salmon fillet/steak.
- In small bowl, mix melted butter and lemon juice.
- In another small bowl, mix all spices until well combined.
- Dip salmon in the butter & lemon then sprinkle with spices on top of salmon and pat in.
- Spray a medium, oven proof pan with nonstick cooking spray. Sear salmon over medium to high heat for 2-3 minutes each side.
- Transfer pan from stove top to oven and cook another 8-10 minutes until salmon flakes easily.
- Garnish with lemons and favorite sides.
Sprinkle cajun spice liberally over salmon fillets on both sides. Melt butter in a large pan over medium high heat until sizzling hot. Be sure to cook one whole side before flipping to blacken properly. In a small bowl, combine all the Cajun spice rub ingredients and stir. Place the salmon fillets on a cutting board and rub the olive oil over all sides of the salmon fillets.
So that is going to wrap this up for this special food cajun salmon recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
