Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken and zucchini stir fry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
For all of you gardeners out there with a plethora of Zucchini or Yellow Summer Squash, I have a super easy, darn delicious Chicken and Zucchini Stir Fry recipe (FYI, you can still make this recipe, even if you didn't plant a garden. This simple stir fry is adorned with a. If you like spicy.you are going to love this SPICY Chinese Chicken and Zucchini stir fry recipe.
Chicken and Zucchini stir fry is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chicken and Zucchini stir fry is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken and zucchini stir fry using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Zucchini stir fry:
- Make ready For the chicken
- Make ready 1 pound chicken breast, cut bite size
- Make ready 1 tablespoon cornflour
- Get 1 tablespoon low sodium soy sauce
- Get For the stir fry sauce
- Get 1/4 cup low sodium soya sauce
- Make ready 1 cup water/chicken broth
- Get 1 tablespoon corn flour
- Make ready 2 tablespoon mirin
- Take 1 tablespoon sugar
- Get 2 teaspoon sesame oil
- Make ready For the stir fry
- Make ready 1 tablespoon minced garlic
- Take 1 tablespoon minced ginger
- Get Vegetable:
- Prepare 1 big zucchini/2 cups, cut 1/4 inch thick half moon
- Take Black fungus/other mushroom
- Get Capsicum/tomatoes/carrots etc
- Prepare Egg tofu/tofu
- Get For garnish: (optional)
- Prepare Sesame seeds and scallion
This chicken stir fry recipe is flavorful and fresh with slices of zucchini. With flavors of sesame oil and other spices to make it a simple sesame Asian chicken recipe that's perfect for weeknights or when you have chicken and zucchini left in the fridge. Add zucchini and mushrooms and stir fry vegetables until. Cashew Chicken Stir Fry is full of sautéed chicken, veggies and crunchy cashews, all coated in a simple savory sauce.
Steps to make Chicken and Zucchini stir fry:
- Marinate bite sized chicken with 1 tablespoon of corn flour, 1 tablespoon of soya sauce for about 30 mins - 1 hour
- In a bowl, mix all ingredients for the sauce (except the cornflour)
- Prepare the veggies (wash, cut)
- Heat up about 1 tablespoon of canola oil in the pan, add minced garlic and ginger. Stir fry until fragrant. Add the marinated chicken, cook until the chicken is no longer pink
- Add in the zucchini, mushroom, carrot, tomatoes etc, cook for few minutes until all veggies are half tender. Add the sauce mixture.
- In another bowl, mix 1 tablespoon cornflour with a bit of water. Pour this mixture at almost the end of cooking, cook a few minutes till the sauce thicken. Correct the taste if needed. Add sesame seeds and scallion if desired. Served warm with rice 😋
No need to order take out when you can make your own at home! Slice zucchini into rounds and slice rounds into semi-circles. Heat oil in small to medium saucepan. Salt and pepper chicken to taste, and add to oil along with garlic. Add remaining ingredients and bring to a slight boil.
So that is going to wrap this up with this special food chicken and zucchini stir fry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
