Japanese Macaroni Salad with Tofu
Japanese Macaroni Salad with Tofu

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese macaroni salad with tofu. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Boil water with a table spoon of salt. Cook macaroni according to the package. Strain, drizzle oil over macaroni, and coat well with oil.

Japanese Macaroni Salad with Tofu is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Japanese Macaroni Salad with Tofu is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have japanese macaroni salad with tofu using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Macaroni Salad with Tofu:
  1. Get 100 grams Macaroni
  2. Take 1/2 block Tofu
  3. Prepare 1/2 Carrot
  4. Make ready 7 grams Hijiki seaweed (dried)
  5. Make ready 1 tbsp Shio-kombu
  6. Make ready 2 tbsp Ponzu
  7. Get 5 tbsp Mayonnaise
  8. Make ready 1 dash Salt

It is super easy to make and goes well with many Japanese and Asian dishes. Tuna macaroni salad holds a special place in my heart. It reminds me of big summertime cookouts and family reunions in Elberton. I'm surprised to hear a lot of folks have never had tuna macaroni salad before.

Instructions to make Japanese Macaroni Salad with Tofu:
  1. Wrap the tofu with a paper towel, put on a heatproof plate, and microwave.
  2. Let it cool, then drain excess water. Transfer into a bowl while crumbling by hand.
  3. Chop the carrot into quarter-rounds. Boil water in a pot, and cook the macaroni. 5 minutes before the macaroni is ready, add the carrot and hijiki seaweed to the pot.
  4. When they are cooked, drain excess water. Transfer the macaroni, carrot, and hijiki seaweed to the bowl with the tofu. While they are still hot, add ponzu sauce and shio-konbu, then mix.
  5. Add mayonnaise and mix, then it's done. After tasting, if you find the taste weak, sprinkle a small amount of salt.

Maybe it's more of a southern thing because I grew up on this stuff. This is a classic, tasty, easy macaroni salad recipe! Made with classic ingredient staples including celery, red pepper, and onion and coated in a simple creamy mayo-based dressing, this is guaranteed to be a hit at every cookout and potluck this year! Place the tofu on a paper towel and wrap. String beans - Cut of the stems of the string beans and cut the string Grate the young onion and add to mixture.

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