Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mikee's potato soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
mikes potato-soup nutrition facts and nutritional information. Turn up heat and add in the chicken stock and the potatoes and the chiles, bring to a boil. Learn how to make potato soup with the BEST Potato Soup recipe!
Mikee's Potato Soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mikee's Potato Soup is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have mikee's potato soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mikee's Potato Soup:
- Take 4 potatoes
- Make ready 1/2 medium onion
- Prepare 1 stick celery
- Get 1 clove garlic
- Get 2 cup chicken stock
- Get 4 cup water
- Prepare 1 salt & pepper to taste
- Prepare 10 slice bacon
- Get 12 oz evaporated milk
A comforting classic, this easy potato soup uses a handful of store cupboard ingredients to great effect. When it foams, add the potatoes and onions and toss them in the butter until well coated. This simple potato soup is ultra creamy and comforting! In medium soup pot, heat up the olive oil over medium-high heat.
Steps to make Mikee's Potato Soup:
- Combine all ingridience (except bacon & milk) in pot, cook till potatoes are tender.
- Brown bacon, drain & crumble
- Add milk & bacon, bring back up to heat, stirring frequently.
- garnish with parsly if desired.
- makes about 2 qts.
These delicious potato soup recipes are just what you need for those chilly fall days. Potato soup isn't just for russets and yukons. Try using sweet potatoes for a more vibrant and flavorful soup. Potato soup is one of the great cold-weather comforts. Rich and velvety when pureed, potatoes create a healthful base for soup and need little in the way of full-fat dairy to achieve an ideal creamy.
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