Mincemeat Cookies
Mincemeat Cookies

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, mincemeat cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

In a large bowl, cream butter and sugar. My Mother always made mincemeat cookies for Christmas years ago but when I asked her for the recipe she hadn't saved it. This recipe is very similar and I really enjoyed making these cookies.

Mincemeat Cookies is only one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mincemeat Cookies is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have mincemeat cookies using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mincemeat Cookies:
  1. Prepare 1 cup (2 sticks) unsalted butter - softened
  2. Take 1 cup granulated white sugar
  3. Make ready 1/2 cup (packed) light brown sugar
  4. Take 3 large eggs
  5. Take 1 tsp vanilla extract
  6. Take 1 1/2 cups prepared mincemeat
  7. Take 3 1/4 cups unbleached all purpose flour
  8. Make ready 1/2 tsp salt
  9. Take 1 tsp baking soda
  10. Get 1 1/4 tsp ground cinnamon

Anginetti (Italian Lemon Drop Cookies) by Kim D. Beat the butter with both types of sugar and the salt. Beat in the egg, vanilla extract and mincemeat. Be the first to rate and review this recipe.

Steps to make Mincemeat Cookies:
  1. Preheat oven to 375°F. Line 2 baking sheets with parchment paper. In a medium bowl whisk together flour, salt, baking soda, and cinnamon. Set aside.
  2. In the bowl of a stand mixer add butter, white sugar, and brown sugar. Beat on low to cream together.
  3. Add all 3 eggs and vanilla. Continue to beat on medium speed for 2 minutes until well combined. Scrape down sides of bowl. Add mincemeat. Stir by hand to incorporate.
  4. Add 1/2 of flour mixture. Beat on low until just incopprated. Scrape down sides of bowl. Add remainder of flour mixtures. Beat on low again until just incorporated.
  5. Drop 2 tbs of batter for each cookie onto baking sheet, spaced 2-3 inches apart. Bake in oven for 10 minutes.
  6. Let cool on baking sheet for 10 minutes. Transfer to a wire rack to cool completely. Repeat baking process until all batter is used up. Enjoy!

This was pretty similar to the mincemeat cookie recipe on my package of mincemeat. I omitted the walnuts and put in Rice Krispies instead and subbed half the flour for whole wheat flour. The cookies came out with a delicious strong spicy flavor. I frosted half of them and kept the others bare and I think they were equally good. Going through an old file box of, I found this in my mother-in-law's writing,a recipe from her friend Grace of Nantucket.

So that is going to wrap this up with this exceptional food mincemeat cookies recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!