Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, honey chicken stir-fry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Honey Chicken Stir-fry is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Honey Chicken Stir-fry is something which I have loved my entire life.
I'm a new mom, and my schedule is very dependent upon our young son, so I like meals that can be ready in as little time as possible. This all-in-one chicken stir fry recipe with a hint of sweetness from honey is a big time-saver. —Caroline Sperry, Allentown, Michigan. This honey garlic chicken stir fry recipe is full of chicken, broccoli and carrots, all coated in the easiest sweet and savory sauce.
To get started with this recipe, we have to prepare a few components. You can have honey chicken stir-fry using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Honey Chicken Stir-fry:
- Prepare 500 grams Chicken thigh fillet, 2cm pieces
- Take 1 Egg white, lightly beaten
- Make ready 1 cup Flour
- Take 2 Brown onions, into wedges
- Take 1 Green capsicum, sliced
- Prepare 2 Carrots, into batons
- Make ready 100 g snow peas, trimmed
- Prepare 1/4 cup honey
- Prepare 1 tbsp Soy sauce
- Prepare 1 tsp Minced garlic
- Take 1/2 cup Macadamia, toasted
- Take 1 Vegetable oil to cook with
The sauce is made with fresh ginger, soy sauce/tamari, honey, and sriracha. This healthy chicken stir fry is flavorful, made with real ingredients, and everyone in the family will be begging for this recipe every. Honey Garlic Chicken Stir Fry is such a delicious one pan meal filled with veggies and chicken and coated in a delicious and savory honey garlic sauce. Do you ever just look in the fridge and wonder what you are.
Instructions to make Honey Chicken Stir-fry:
- Toast macadamias in wok until lightly browned and set aside.
- Dip chicken pieces in egg white- then into flour to coat. Shake off excess.
- Add 2 tablespoons oil in a hot wok and stir fry chicken in batches until well browned and cooked through. Drain well in paper towel and set aside.
- Add a little more oil to wok and fry onion and garlic until onion is softening.
- Now add carrot and capsicum and fry for 3 to 4 minutes, stirring constantly.
- Add snow peas and soy. Cook (stirring) for further 2 minutes.
- Now add your honey, toss until veggies are coated.
- Add the chicken and toss to coat also.
- Remove from heat, throw on your toasted macadamia, season and serve with boiled or fried rice. I usually put in the effort and whip up a cracking fried rice to go with this one.
This healthy stir fry features a sweet, spicy citrus sauce over chicken, carrots and celery and a garnish of cashews. A simple yet elegant chicken dish, stir fried with carrots, celery and an orange honey sauce. Fast and flavorful spicy sriracha honey chicken stir-fry is the answer to your weekday food slump. Tender pieces of chicken tossed in a savory-sweet sauce. Cantonese cooking is all about the sauce, typically a yummy savory and sweet sauce to toss with any protein or vegetable.
So that’s going to wrap it up with this special food honey chicken stir-fry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
