Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cheeseburger sliders. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cheeseburger Sliders is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Cheeseburger Sliders is something that I’ve loved my whole life. They are fine and they look wonderful.
Make these amazing Pull-Apart Cheeseburger Sliders from Delihs.com for your next summer party! I created this dish to fill two pans because these cheeseburger sliders disappear fast. Just cut the slider burgers recipe in half if you only want to make one batch.
To get started with this recipe, we have to first prepare a few ingredients. You can have cheeseburger sliders using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheeseburger Sliders:
- Get 24 pk martins potato rolls
- Get 1 bag precooked meatballs with no sauce or vegan (meatless meatballs) (you'll use 24 meatballs)(or turkey meatballs to save fat & calories)
- Take Parchment paper to line bottom of pan
- Make ready Pam spray
- Make ready 1 , 12 pk sliced provolone
- Get 1 pk velvetta original sandwich slices
- Prepare 1/2 cup CC light butter
- Make ready Garlic powder
- Make ready Parsley flakes
- Take 1 tbs EVOO
- Take 1/2 cup Parmesan powder
- Make ready Aluminum foil to cover pan
- Get Oven to bake 😜
These sliders are basically your classic cheeseburger but smaller. They are topped with ingredients such as dill pickle slices, minced onion, and a delicious burger sauce. Slice the burgers along the lines of the buns to separate into individual sliders. A couple of weeks ago my neighbor Peggy and her husband had family come from out of state to camp in their backyard for the weekend.
Steps to make Cheeseburger Sliders:
- Slice buns down center to separate tops from bottoms, lay bottoms on parchment paper in your pan
- Spray lightly the bottoms that are in the pan, (the up side to the side facing bottom) put them in your preheated 375 degree oven til very lightly toasted - this so that buns don't get soggy when meat it cooked on them later
- Remove when lightly toasted lay out 6 slices of velvetta break into 4's now lay a tiny square on eat open face toasted bun
- Now lay a single meatball on each slice of cheese, now quarter up 1/2 the provolone slices & lay a triangle on top of each meatball, lay tops on each burger
- Ok for topping, add the butter, EVOO, park & spices to taste & melt, brush on top of buns, cover with foil & bake for 10 min on top shelf
- Pull out after 10 mins & remove foil & cook until topping is light brown & cheese is melted…let cool for about 5 min & serve. With some sliced pickles… Yummmm Yummo great game day burgers
Paul and I were invited over for a cook out. These Chopped Cheeseburger Sliders are a cross between a sloppy joe and a McDonald's Big Mac. Bacon Cheeseburger Sliders baked in the oven are a deliciously easy way to feed a hungry crowd! Score big when you serve this cheesy appetizer recipe piled high with savory bacon and all of your. Learn how to prepare this easy Cheeseburger Slider Casserole recipe like a pro.
So that is going to wrap it up with this special food cheeseburger sliders recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
