Zucchini in yogurt
Zucchini in yogurt

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, zucchini in yogurt. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

An all-star stuffed zucchini recipe with a special Middle Eastern yogurt sauce. Cored and stuffed zucchini, filled with herbal spiced rice mixtures and cooked in a garlicky yogurt sauce. Zucchini and dill, I've since learned, are common partners in Bulgarian cuisine.

Zucchini in yogurt is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Zucchini in yogurt is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook zucchini in yogurt using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Zucchini in yogurt:
  1. Make ready 1 kg Lebanese zucchini
  2. Prepare 200 grams minced meat
  3. Take 1/2 tsp black pepper
  4. Make ready 1/2 tsp salt
  5. Prepare 25 grams pine
  6. Take 1 tbs margarine
  7. Prepare 250 grams Egyptian rice 🍚
  8. Make ready Yogurt
  9. Take 1 kilogram yogurt
  10. Take 1 tbs starch
  11. Take 2 cups water 💦
  12. Make ready 1 tbs dry mint
  13. Make ready 4-5 garlic gloves
  14. Take 1/2 tsp salt
  15. Get 25 gram pine nuts for garnish (optional)

Transfer to a wire rack; season with salt. Drizzle yogurt sauce with olive oil and top with more herbs; serve alongside warm fritters. Bio - Yogurt With Real Strawberry. Bio - Yogurt With Real Cocktail berry- every cup and every flavour is made with the greatest love and care to ensure it has the smooth.

Steps to make Zucchini in yogurt:
  1. Cut off the zucchini stalks, then slice off the dried tips at both ends.
  2. Carefully hollow out the zucchini from the stalk end using the manakra tool, keep hollowing until you have a generous cavity.
  3. Wash the zucchini
  4. Wash and rinse the rice, soak it for 30 minutes, drain, then add the minced meat, salt, peppers and mix all together very well.
  5. Cook the pine nuts in 1 tbsp of warmed maragarine till it has a nice golden colour, add them to the rice mix.
  6. Fill the zucchini with the prepared stuffing to the half, test with your finger to make sure of the quantity.
  7. In a pot, pour the yogurt with water and corn starch, mix everything very well.
  8. Keep stirring yogurt continuously till it boils.
  9. Once bubbles show on the surface, add the zucchini.
  10. On a medium heat, keep cooking for 1 hour, then add the crushed garlic, the dried mint and salt.
  11. Keep for another hour on a low heat till its well cooked.
  12. Serve hot.
  13. Notice: keep checking the zucchini until its done.
  • stir occasionally to make sure that the yogurt covers all zucchini, and to avoid sticking the sauce to the bottom of the pan.
  1. Made By: raeda Turki

Zucchini Yogurt Pudding is a perfect summer snack that is crazy easy to make. Don't worry, you won't taste zucchini at all! Featured in: Chilled Zucchini Yogurt Soup With Fresh Mint. A recipe for a simple and flavorful herbed coconut yogurt curry with tender zucchini from Chitra Agrawal's beautiful debut cookbook Vibrant India. Leave zucchini unpared; cut it into long.

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