Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, macaroni salad with tomato cream sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Macaroni Salad With Tomato Cream Sauce is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Macaroni Salad With Tomato Cream Sauce is something that I have loved my whole life. They’re fine and they look wonderful.
This tomato macaroni salad recipe is my favorite way to make it. I use light mayonnaise and less of it than most recipes to cut calories. I don't add any sugar, but I Macaroni salad is great with any grilled meat topped with my homemade BBQ sauce.
To get started with this recipe, we have to prepare a few ingredients. You can have macaroni salad with tomato cream sauce using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Macaroni Salad With Tomato Cream Sauce:
- Get 1 small Tomato (or canned tomato)
- Make ready 80 grams If using canned tomatoes
- Take 20 grams Cream cheese
- Get 1 heaping teaspoon Soup stock granules
- Get 1 pinch Sugar
- Get 50 to 60 grams Macaroni
- Get 1/2 medium Cucumber
- Get 1 Other additions like sausages, corn, etc. of your choice
- Make ready 1 Salt
- Prepare 1 Pepper
Mom despises celery, so I'm quite sure she would have never added the stuff to her macaroni salad. Chicken & Linguine with Creamy Tomato Basil Sauce. This is a classic, tasty, easy macaroni salad recipe! Made with classic ingredient staples including celery, red pepper, and onion and coated in a simple creamy mayo-based dressing, this is guaranteed to be a hit at every cookout and potluck this year!
Steps to make Macaroni Salad With Tomato Cream Sauce:
- Cut the tomato in half vertically and slice off the stems.
- Put the tomato halves in a heatproof bowl, cover with plastic wrap and microwave until softened (1-2 minutes at 700 W).
- Remove the skin from the tomato, and mix with the cream cheese, soup stock granules and sugar while still hot, mashing up the tomato as you mix.
- If using canned tomato, heat up and mix with the other ingredients.
- Cut the cucumber in half lengthwise and slice about 2-3 mm thick. Sprinkle with a little salt and leave for a while. Squeeze out the excess moisture.
- Cook the macaroni following the instructions on the package.
- Drain the macaroni and place in the bowl from Step 3. Add the cucumber and other additions too and mix. Adjust the seasoning with salt and pepper and put on serving plates.
- I added some fish sausage and corn here.
Tuna macaroni salad holds a special place in my heart. It reminds me of big summertime cookouts and family reunions in Elberton. I'm surprised to hear a lot of folks have never had tuna macaroni salad before. Maybe it's more of a southern thing because I grew up on this stuff. Elbow Macaroni Ground Beef Tomato Sauce Recipes.
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