Mike's Ghost Pepper Pork Chili
Mike's Ghost Pepper Pork Chili

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's ghost pepper pork chili. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mike's Ghost Pepper Pork Chili is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Mike's Ghost Pepper Pork Chili is something which I have loved my entire life.

The ghost pepper, also known as bhut jolokia and ghost chili, is an interspecific hybrid chili pepper cultivated in Northeast India. It is a hybrid of Capsicum chinense and Capsicum frutescens and is. Its Time To Eat Some Ghost Pepper Pork Scratching Who Will Eat Them All !!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's ghost pepper pork chili using 31 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Ghost Pepper Pork Chili:
  1. Take ● For The Meat
  2. Get 3 Pounds Frozen Pork Loin Roast [boiled in water + 1 can beef stock]
  3. Prepare 1 1/2 tbsp Ground Cumin
  4. Get ● For The Chili
  5. Take 2 tbsp Bacon Grease
  6. Take 4 (15 oz) Cans Dark Kidney Beans [drained]
  7. Prepare 3 (15 oz) Cans Beef Broth [reserve 1 can for pork boil]
  8. Prepare 1 (15 oz) Can Crushed Tomatoes
  9. Take 3 LG Bhut Or Naga Jolokia Ghost Chiles [fine minced - seeds left in]
  10. Make ready 2 EX LG Jalapeños Peppers [de-seeded - minced]
  11. Prepare 1 LG Beefeater Tomato [chopped]
  12. Get 1/2 Cup Celery [chopped]
  13. Take 1 EX LG Viadailla Onion [rough chopped]
  14. Take 2 tbsp Fine Minced Garlic
  15. Take 3 tbsp Regular Chili Powder
  16. Take 2/3 Cup Green Bell Peppers [chopped]
  17. Prepare 1 tbsp Italian Seasoning
  18. Prepare 1 tbsp Worshestershire Sauce
  19. Take 1 tsp Fresh Ground Black Pepper
  20. Take 1 tsp Red Pepper Flakes
  21. Take 1 tbsp Smoked Paprika
  22. Take 2 tbsp Tabasco Sauce
  23. Prepare ● For The Sides & Options
  24. Prepare as needed Fresh Chilled Chopped Onions
  25. Prepare as needed Fresh Chilled Cilantro Leaves
  26. Take as needed Fresh Chilled Chives
  27. Get as needed Chilled Shreaded Cheese
  28. Get as needed Chilled Sour Cream
  29. Make ready as needed Fresh Tortilla Chips
  30. Get as needed Warmed Corn Bread
  31. Prepare as needed Bottled Tabasco Sauce

Here you'll find hundreds of spicy recipes of all levels. Ghost peppers were once used to make grenades. So if you eat a ghost pepper, will it kill you? The bhut jolokia pepper - also known as ghost pepper or naga chili - can actually kill you, but it probably won't.

Steps to make Mike's Ghost Pepper Pork Chili:
  1. 3 pounds frozen pork loin. Boil in water for 3+ hours until your roast can easily be shreaded apart by fork.
  2. Boil frozen roast in a slight amount of water and 1 can beef broth for about 3 hours. Flip occasionally. You'll want your fluids to eventually boil completely down. Boil 1.5 hours if using an unfrozen roast.
  3. Chop all of your hard vegetables [except for sides and options] and sweat them in 2 tbsp bacon grease for 5 minutes. Then, while waiting on your pork to finishing boiling, combine all vegetables with beef stock, spices, beans and simmer until soft. About 30 minutes.
  4. Shread your pork apart with 2 forks and add your Ground Cumin. Mix well.
  5. Add seasoned pork to vegetables and broth and simmer 15 minutes longer.
  6. ● Side Note: At last minute, one of my students decided she wanted a thickener. Instead of corn starch, she decided to add a 15 oz can of canned [pre-fabed brand named] Chili. It ended up being a pretty good and a darned tasty little idea!
  7. Serve Chili piping hot with a large dollop of fresh sour cream, shreaded sharp cheese, chilled fresh chives, cilantro and chopped white onions. Also, a side of Tabasco Sauce. Enjoy!

Black Skull smoked pepper chili powder. We triple smoke fresh Bhut Jolokia aka Ghost Peppers and crush them into a fine powder to make this unique and hot spice. One of our hottest spices available. Ghost Pepper Killer Peanuts Serious Snacks for Serious Chilliheads Quality peanuts dusted with a face-melting naga jolokia (Ghost Pepper) seasoning. PuckerButt Pepper Company. Özel Gıda Marketi. À Punt.

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