Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, potato wedges guacamole, and sausages #4weekschallenge. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato wedges guacamole, and sausages #4weekschallenge is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Potato wedges guacamole, and sausages #4weekschallenge is something that I have loved my whole life.
It's a tasty recipe for busy weeknight meals for the family. You can easily adapt this to a Keto diet plan by omitting the potatoes. Furthermore, if you're not a fan of cabbage alter the recipe and enjoy Sausage Potato Hash instead.
To get started with this particular recipe, we must prepare a few components. You can cook potato wedges guacamole, and sausages #4weekschallenge using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato wedges guacamole, and sausages #4weekschallenge:
- Take 1/2 kg potatoes
- Prepare 5 carrots
- Prepare 6 sausages
- Take Oil
- Take 3 Avacadoes
- Prepare 1 tomato
- Make ready 1/2 onion
- Make ready 1 lemon
- Get Salt and pepper
Throw sausages, potatoes and vegetables together in an ovenproof dish, topped with cheese and cooked together in a hot oven. They are flavorful, hearty, crispy on the outside and soft on the inside. Enjoy these delicious homemade potato fries loaded with the creamiest guacamole! Easy healthy recipe with simple ingredients which can be also made in an Air Fryer!
Steps to make Potato wedges guacamole, and sausages #4weekschallenge:
- For the wedges slice your potatoes and carrots. Wash and dry. Boil for 5 mins. I used a double sided grill pan; so I coated with oil. Put in the potatoes and carrots. Season with salt and pepper. Cook till tender
- For the guacamole, I mixed onion, tomato, avocado, lemon salt and black pepper
- For sausages I deep fried
Toss again to coat the onions and turn the potatoes. Put the sausages in between the potatoes and onions. Chop the potatoes, onions, and bell peppers. I do not recommend slicing the potatoes into small discs as the longer cooking time may dry them out.; Transfer the prepared vegetables, olive oil, minced garlic, dried herbs, salt, and pepper to a large ziplock bag. Transfer the cooked sausage to a large baking dish.
So that’s going to wrap it up for this special food potato wedges guacamole, and sausages #4weekschallenge recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
