Macaroni Salad with Aurora Sauce
Macaroni Salad with Aurora Sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, macaroni salad with aurora sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

It's no picnic without macaroni salad. Chef John's Classic Macaroni Salad "Spicy and delicious and a big hit with my family." - Kathi. Chickpea Macaroni Salad "Love this—I added artichokes and it's awesome!" - jack.ar.

Macaroni Salad with Aurora Sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Macaroni Salad with Aurora Sauce is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook macaroni salad with aurora sauce using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Macaroni Salad with Aurora Sauce:
  1. Prepare 100 grams Macaroni
  2. Get 100 grams Frozen mixed vegetables
  3. Make ready 1 Cucumber
  4. Take 1 can Canned tuna
  5. Prepare 1 Raisins (optional)
  6. Take 3 tbsp Mayonnaise
  7. Prepare 3 tbsp Ketchup
  8. Take 1 dash Dried parsley
  9. Prepare 1 dash Salt
  10. Get 1 dash Pepper (optional)

Keep in mind Macaroni Salad is/was traditionally made in order to use up left overs. It was not a side dish but for many families a main course (the only course) which if a family was lucky enough to scrape some pork/ham trimmings or turkey, chicken scraps and yes even fish cought by a family member, then this meal would have been one of the. Macaroni salad might not be exotic or glamorous, but it sure gets invited to a lot of parties. Easy to make and endlessly customizable, homemade macaroni salad is welcome everywhere it goes—and did I mention that it gets along with just about any other dish on the menu?

Steps to make Macaroni Salad with Aurora Sauce:
  1. Boil water and add some salt. Cook the macaroni ( follow the package instructions for cooking times).
  2. Slice the cucumber thinly, massage with salt and leave to rest for a while. When the cucumber is wilted rinse under tap water and squeeze out very well.
  3. Add the frozen mixed vegetables to the cooking water 2~3 minutes before the macaroni is done. Cook together in the same pan!
  4. Drain the macaroni and mixed vegetables in a colander and run some cold water over them quickly.
  5. Put the mayonnaise, ketchup, dried parsley and drained tune in a bowl. Mix well.
  6. Add【２】,【４】and the raisins into【５】. Done! If it tastes too bland add some pepper.
  7. I put some in my child's bento box for lunch.

So, when it comes to choosing side dishes for picnics, potlucks, or even just everyday meals, don't overlook the macaroni. Bring a large pot of lightly salted water to a boil. Rinse under cold water and drain. This pleasing pasta salad is like eating a BLT in a bowl. Filled with crispy bacon, chopped tomato, celery and green onion, the sensational salad is coated with a tangy mayonnaise and vinegar dressing.

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