Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pesto turkey florentine lasagna roll ups. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Turkey Lasagna Roll-Ups. "When making traditional lasagna, my mother would always have leftover noodles, so she experimented and came up with this tasty way to use "You can substitute chicken for the ground turkey and use spinach instead of broccoli in the filling for these roll-ups," she suggests. Pesto Lasagna Roll Ups-cheesy pesto lasagna all rolled up into individual servings. You will love this easy and fun twist on traditional lasagna!
Pesto Turkey Florentine Lasagna Roll Ups is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Pesto Turkey Florentine Lasagna Roll Ups is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have pesto turkey florentine lasagna roll ups using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Pesto Turkey Florentine Lasagna Roll Ups:
- Take 10 lasagna noodles, cooked
- Make ready 1 tbsp olive oil, extra virgin
- Get 1/2 onion, minced
- Get 1 box frozen chopped spinach, thawed and drained
- Make ready 3 clove garlic, minced
- Prepare 1 salt and pepper to taste
- Get 1/4 cup grated parmesan cheese
- Make ready 1 tbsp dried italian seasoning
- Prepare 1 tsp onion powder
- Make ready 1 tsp garlic powder
- Take 1/4 tsp ground nutmeg
- Prepare 8 oz can of tomato sauce
- Take 1 cooking spray
- Take 3 cup spaghetti sauce, jarred or homemade
- Make ready 6 oz jar prepared pesto sauce
- Prepare 8 oz mozzarella cheese, shredded
- Prepare 10 tsp grated parmesan cheese
Think portion control with these individual lasagna roll-ups. Leftovers are great for lunch the next day. Place lasagna noodles onto waxed paper. Working one at a time, lightly coat each roll up with flour, dip in egg wash, coat with breadcrumbs, and then place back on same cookie sheet.
Steps to make Pesto Turkey Florentine Lasagna Roll Ups:
- Heat 1 tablespoon of olive oil over medium high heat; add onion and saute until tender, about 5 minutes.
- Add ground turkey. Brown about 7 minutes and add minced garlic; cook 2 minutes longer.
- Add spinach and saute until heated through. Add salt and pepper to taste.
- Add 1/4 of a cup of parmesan cheese, Italian seasoning, onion powder, garlic powder, nutmeg and 8 ounce can of tomato sauce. Mix to combine, take off heat and set aside.
- Prepare baking dish with a layer of cooking spray topped with a thin even layer of spaghetti sauce.
- Spread 1 teaspoon of pesto sauce on each lasagna noodle.
- Spread an even layer of spinach mixture over the pesto on each lasagna noodle.
- Sprinkle 1 teaspoon of parmesan cheese on top of spinach mixture over each lasagna noodle.
- Starting from a short end roll up each lasagna noodle.
- Place seam side down in prepared baking pan.
- Top with remaining spaghetti sauce and shredded mozzarella cheese.
- Bake in 350°F oven for 20 minutes or until cheese is melted and sauce is bubbly.
Give leftover turkey a second way to wow with these savory rollups. Spread pesto to edges of dough. Sprinkle with turkey, roasted peppers and cheese. Florentine Lasagna Roll-Ups. this link is to an external site that may or may not meet accessibility guidelines. Lasagna roll ups made with the New Kraft cooking creme Italian cheese & herb.
So that is going to wrap this up with this special food pesto turkey florentine lasagna roll ups recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
