Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, creamy potato&chicken soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
An easy and delicious creamy potato soup recipe that can be made in just one pot! Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household. One of my go-to soup recipes and a reader favorite!
Creamy potato&chicken soup is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Creamy potato&chicken soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have creamy potato&chicken soup using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Creamy potato&chicken soup:
- Make ready 2 large potatoes
- Take 1 medium onion
- Prepare 1/4-1/2 a chicken breast
- Prepare Thyme, salt and black pepper
- Take 1 tbls butter, 1 tbls of vegetable oil
- Get Cheese
- Make ready Fresh cream
This simple potato soup is ultra creamy and comforting! With only a few ingredients this soup comes together quickly on the stovetop. Load it up with all your favorite toppings for the ultimate in comfort. Creamy Potato Gratin - Guaranteed to be everyone's favorite side dish, for dinners or holidays!
Instructions to make Creamy potato&chicken soup:
- Chopp 2 large potatoes and an onion into a soup pot and add the chicken breast
- Add 1 table spoon of butter, 1 tbls of oil 1 tea spoon of salt and pepper and thyme
- Stir fry it for as long as possible (careful to not burn the onion) keep stirring on a low heat for at least 10mn or 15mn
- Add over half a liter of water or chicken broth or vegetable broth (your choice)
- Let simmer on a low heat for 25mn until the vegies absorbs most of the broth
- Remove from the stove and, remove the chicken breast,
- Add your cheese of choice,(i used regular white cheese for toast) and a cup of fresh cream and mix till smooth
- Cut the chicken breast in slices or in cubes and add it back to the soup, and serve!
I'll take any excuse to make the cheesiest, creamiest, richest potato gratin. There's no creamy dressing on a vinegar-based potato salad like Dill Potato Salad. In a large saucepan or stockpot, bring potatoes and chicken broth to a boil. Meanwhile, place bacon in a large, deep skillet. They can even be made ahead of time!
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