Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, braised red pork belly. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Braised Red Pork Belly is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Braised Red Pork Belly is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook braised red pork belly using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Braised Red Pork Belly:
- Make ready 1 kg pork belly
- Prepare 1 star anise
- Take slices Garlic and ginger
- Take Half Tangerine peel
- Get to taste:
- Take rock sugar
- Prepare light soy sauce
- Get dark soy sauce
Steps to make Braised Red Pork Belly:
- Add water and put pork belly and boil for 5 mins. After that, remove and rinse in water then slice into big cubes.
- Heat wok add oil and saute garlic ginger star anise tangerine peel, lastly add pork.
- Pour 1 cup of water, light soy sauce, dark soy sauce and simmer for 30.mins.
- When the sauce has almost dried out, add the caramelized rock sugar and turn the fire into low. Cook until sauce thickens and it coated the pork. Remove.
So that is going to wrap this up with this exceptional food braised red pork belly recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
