Crispy Chinese Bhel
Crispy Chinese Bhel

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crispy chinese bhel. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crispy Chinese Bhel is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Crispy Chinese Bhel is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have crispy chinese bhel using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy Chinese Bhel:
  1. Get 1 pack noodles
  2. Prepare Sauces as follows
  3. Make ready 1 tbsp tomato ketchup
  4. Take 1 tbsp hot red chilli sauce
  5. Prepare 1 tsp chilli vinegar
  6. Take Vegetables all thin sliced
  7. Get 1/2 cup Cabbage
  8. Make ready 1/2 cup capsicum
  9. Make ready 1/2 cup tomato
  10. Make ready 1 onion
  11. Prepare Pinch salt
  12. Take Pinch black pepper
  13. Take 1 tbsp cornstarch
  14. Get 1 tbsp oil
Steps to make Crispy Chinese Bhel:
  1. First boil water. Add salt and 1 tsp oil and let it boil for few more seconds.
  2. Now add noodles in it and let it boil till noodles cook for 80%. Then strain all water and take noodles under the cold water. The sprinkle some oil which will stop sticking.
  3. Heat oil. As oil is getting hot, sprinkle corn starch on it and coat it til all noodle string. Then deep fry it. Till it become golden and put it on oil absorbing paper. Break it roughly.
  4. Now first take all vegetables and sauce in mixing bowl. Add fried noodles and toss it. And serve it immediately.

So that is going to wrap this up for this exceptional food crispy chinese bhel recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!