Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried cornbread. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Fried Cornbread (Southern Style). by Seasoned Cook. Hoecakes or fried cornbread is a Southern favorite. I have always called this fried cornbread and my family loves it.
fried cornbread is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. fried cornbread is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook fried cornbread using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make fried cornbread:
- Take 2 1/2 cup cornmeal
- Get 1/3 cup self rising flour
- Make ready 1 small onion diced
- Take 1/4 cup baking powder
- Take 2 cup milk
- Prepare 1 egg beaten well
- Take 1 tbsp salt
- Take 1 good vegetable oil
This is an old family recipe that has been passed down to each generation. Here is a SUPER SIMPLE RECIPE!!!!! With a taste of the SOUTH!!!! Fired cornbread is a must have with pinto beans, veggie soup or really any soup.
Instructions to make fried cornbread:
- add all ingredients except oil into a bowl mix very well
- heat enuff oil to coat bottom of skillet about quarter of an inch or 8mm deep heat on high till you can put bamboo utensil or chopsticks in and it bubbles when it does temp is good now this goes fast pour a little batter in pan about 3x5 oval when you see air bubble break in batter (like pancakes). flip them over about 1 to 1 1/2 minutes remove to platter covered with paper towels to absorb excessive oil
We Southerners do "fried" cornbread several ways. My mama always made what she called "Fried Cornbread" which was a most delicious cornbread made with cornmeal and buttermilk that you. Dora Charles shares her hoecakes (fried cornbread) recipe from her first cookbook, 'A Real Southern Cook in Her Savannah Kitchen.' My grandmother used to make these little cornbread cakes for us. The Best Fried Cornbread Recipes on Yummly Cod With Cornbread And Spinach, Apple And Cornbread-stuffed Pork Loin With Roasted Apple Gravy, Cornbread-apricot Stuffing.
So that’s going to wrap it up with this exceptional food fried cornbread recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!