Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, high altitude banana bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
High altitude banana bread is only one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. High altitude banana bread is something that I’ve loved my entire life.
Since we live in Colorado, I am always on the lookout for high-altitude bread recipes. Much easier than worrying about conversions or hoping that a recipe designed for sea-level will turn out! This one turns out great every time!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook high altitude banana bread using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make High altitude banana bread:
- Prepare 4 tbsp butter
- Prepare 2 each eggs
- Make ready 4 each very ripe bananas
- Make ready 2/3 cup sugar
- Get 1 1/3 cup flour
- Make ready 3/4 tsp sea salt
- Get 1/2 tsp baking soda
- Prepare 1/4 tsp baking powder
- Prepare 1/2 tsp cinnamon (optional)
Baking at altitude requires the right banana bread recipe; I will give you tips on how to bake at altitude or sea level as well as adjustments or. Good tasting bread depends on a long, slow rising process but bread dough rises twice as fast in high altitude locations. Bread dough that rises rapidly will have a strong yeast-flavor and a dry texture. In another bowl, beat together bananas, sugar, egg, vanilla & melted butter.
Instructions to make High altitude banana bread:
- Preheat oven to 350°F
- combine butter, eggs, sugar, and mashed bananas in bowl.
- combine flour, salt, baking soda, baking powder, and cinnamon in another bowl.
- mix wet and dry ingredients together until well blended.
- you can add optional ingredients (chopped nuts, dried fruit, and/or chocolate chips), stir in about 1/2 cup here.
- pour dough into one greased 9X5 inch loaf pan.
- bake at 350°F for 50 min, or until toothpick inserted in center comes out clean.
- let bread cool in pan for 5-10 minutes before removing.
- enjoy hot or cold.
Stir the banana mixture into the. Very easy bread recipe that I use for sandwich bread, pizza dough, and even naan! How to Make Banana Bread with High Altitude Adjustments: This recipe is so easy. In fact, the hardest part is waiting to cut into the loaf when it's warm and straight from the oven! You only need two bowls to make insanely delicious banana bread, so grab your overripe bananas and let's get to work!
So that is going to wrap it up for this exceptional food high altitude banana bread recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
