Pork Shoulder Picnic Roast
Pork Shoulder Picnic Roast

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pork shoulder picnic roast. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pork Shoulder Picnic Roast is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pork Shoulder Picnic Roast is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pork shoulder picnic roast using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork Shoulder Picnic Roast:
  1. Make ready 1 Pork Shoulder Picnic Roast
  2. Prepare 4 tbsp Goya Adobo
  3. Get 2 packages Goya Sazon
  4. Make ready 2 tbsp Ground Black Pepper
  5. Get 4 tbsp Garlic (diced)
  6. Prepare 4 tbsp Red Pimientos (diced)
  7. Get 1 Virgin Olive Oil
Steps to make Pork Shoulder Picnic Roast:
  1. Mix all the sesonings together.
  2. With a sharp small knife make holes all over the pork shoulder picnic roast. Make sure you cut holes over the fat and underneath as well. Holes should be big enough to insert seasoning with your fingers.
  3. Add the seasoning all over the picnic roast, also inside the holes cut in step 2.
  4. Add the garlic and red pimientos inside holes cut unto the picnic roast.
  5. After all the ingredients are added on to the picnic roast spread virgin olive oil on the fat so it'll crisp while cooking. You can add a pinch of ground black pepper on the fat after adding the olive oil.
  6. Preheat oven to 400° for about 30 minutes. Let picnic roast cook at that temperature for 1 hour and then lower temperature to 300° and let cook for 3 hours. You can up the temperature to 400° on the last hour if you would like the fat to crisp a bit more.
  7. When picnic roast is fully cooked the meat should fall off quite easily from the bone. Let stand for 10 minutes before serving.

So that’s going to wrap this up with this special food pork shoulder picnic roast recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!