Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lobster rolls. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lobster Rolls is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Lobster Rolls is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lobster rolls using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lobster Rolls:
- Prepare 1 cup Mayonnaise
- Take 2 stick Celery, chopped
- Make ready 2 tbsp fresh Parsely, chopped
- Make ready 1 stick Chives, chopped
- Prepare 4 tbsp fresh Lemon juice
- Take 1 packages 4 Lobster Tails
- Take 4 large Rolls, lightly toasted
- Make ready 5 tbsp melted Butter, for brushing
- Get 1 pinch salt and pepper
Steps to make Lobster Rolls:
- Preheat the oven to Broil HI.
- Clean and split Lobster Tails and brush with melted butter. Place in preheated oven for 10-11 minutes, or until cooked to your preferred doneness.
- In a bowl, combine the mayonnaise, lemon juice, celery, parsley, chives, and the salt and pepper to taste.
- After the lobster tails are cooked, remove from shell and chop into bite - size pieces. Add into the bowl of other ingredients.
- Place lobster salad into the refrigerator for 10-15 minutes to chill in order for the flavors to absorb into the lobster.
- Toast the rolls then spread melted butter into each side. Then fill with lobster salad. Enjoy!
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