Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, potato and leek soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Potato and Leek Soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Potato and Leek Soup is something which I have loved my entire life.
Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon, fried leeks, fresh herbs, or.
To get started with this recipe, we must first prepare a few components. You can have potato and leek soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato and Leek Soup:
- Take 1 quart chicken broth
- Prepare 2/3 pound smoked bacon
- Prepare 3 cups chopped savory cabbage
- Take 6 medium sized potatoes
- Get 2 large carrots
- Make ready 1 leek
- Get 1 medium onion
- Make ready 1-1/2 teaspoon pink Himalayan salt
- Take 1 teaspoon caraway seeds
- Get 1 teaspoon ground black pepper
- Prepare 1/3 cup parsley flakes
- Take 1 leaf bay leaf
- Get 2/3 cup sour cream
German Leek and Potato Soup "Very good. Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with salt and pepper. What to Serve with Potato Leek Soup. Think of this potato soup as you would a potato side, but in liquid form.
Steps to make Potato and Leek Soup:
- Chop the cabbage, peel the carrots, and fry the bacon. Wash and dice the potatoes.
- Cut the the carrots. Dice the onion. Wash the leek very well. Then slice.
- Add the butter and melt in the pot add all but the sour cream to the melted butter. Crumble the bacon and add. Simmer on low till all the vegetables are tender. About an hour covered.
- Take two cups of broth from the soup. Add the sour cream to the broth you took out and whisk till mixed well.
- Pour mixture back into the soup and incorporate well cover and allow to rest for 15 minutes. Serve I hope you enjoy!!!!!
You don't really need any more starch to round out the meal, but it is hard to resist dipping a slice of crusty bread in this soup. Serve the soup as the starter to a steak dinner (steak and potatoes, right?), or roasted chicken. Heat the oil in a large pan and add the onions, potatoes and leeks. Add the vegetable stock and bring to the boil. Chop the leeks into small pieces.
So that’s going to wrap it up with this special food potato and leek soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
