Greek Rice Salad
Greek Rice Salad

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, greek rice salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Greek Rice Salad is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Greek Rice Salad is something that I’ve loved my whole life. They are nice and they look fantastic.

My husband even had to build another room especially for the cookbooks I collected! No matter how many salad recipes I try, this is still at the top of my list. Rustle up a rice salad as a main or side dish.

To begin with this particular recipe, we must first prepare a few components. You can have greek rice salad using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Greek Rice Salad:
  1. Make ready 4 cups cooked brown rice (can be replaced with farro or orzo)
  2. Make ready 1/4 cup olive oil
  3. Take Juice of 1 whole lemon
  4. Get 1/4 cup fresh parsley chopped
  5. Get 1 teaspoon oregano
  6. Get 1 teaspoon dill
  7. Get 1 teaspoon salt
  8. Take 1 teaspoon fresh ground black pepper
  9. Prepare 20 cherry tomatoes quartered
  10. Take 4 oz crumbled feta
  11. Make ready 2 green onions chopped (red onions can be used as substitute for stronger onion flavor)
  12. Take 4 oz kalamata olives

Just before serving, drizzle the reserved artichoke marinade over salad. Toss to blend, then spoon onto individual lettuce-lined salad plates. For our Greek Rice Salad, it was better to treat the rice like pasta, boiling it in plenty of salted water until al dente. At that point, we drained the rice in a sieve and then spread it out on a baking sheet to.

Steps to make Greek Rice Salad:
  1. In small bowl, whisk olive oil, lemon juice, parsley, oregano, dill, salt, and pepper to create dressinf
  2. In large bowl, combine remaining ingredients, mix in dressing, and enjoy!
  3. Note: this dish is best served at room temperature. To eat the next day, place in microwave for 15-20 seconds

Combine rice, tomatoes, cheese, olives, oregano, chickpeas and spinach in serving bowl. Whisk together vinegar, olive oil and sugar in small bowl. Pour over rice mixture, and toss to combine. Brown rice is given a Greek twist with roasted cherry tomatoes, crunchy cucumbers, creamy feta and kalamata olives. Greek salad or horiatiki salad (Greek: χωριάτικη σαλάτα or θερινή σαλάτα) is a popular salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese (usually served as a slice on top of the other ingredients), and olives (typically Kalamata olives) and dressed with salt.

So that’s going to wrap this up with this special food greek rice salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!