Preparing and Serving Crayfish
Preparing and Serving Crayfish

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, preparing and serving crayfish. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Preparing and Serving Crayfish is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Preparing and Serving Crayfish is something which I have loved my whole life.

Preparing and Serving Crayfish Crayfish with creamy lemon and olive oil dipping sauce. BUYING FRESH CRAYFISH: This is a fresh crayfish recipe.. Crawfish are high in calcium, iron, phosphorous, protein and several B vitamins, according to a web page on the University of Minnesota website.

To get started with this recipe, we must prepare a few components. You can have preparing and serving crayfish using 3 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Preparing and Serving Crayfish:
  1. Take 1 lb fresh live crayfish (crafish/ crawdads) yields about 1 cup
  2. Take 1 tbsp extra virgn olive oil
  3. Get 1 tsp lemon juice

Crayfish Because crayfish, like all fish, are highly perishable, it's good to follow three rules when preparing them: use only live, freshly caught crayfish from clean water kill instantly by dropping into boiling water and keep them chilled until used. The amount of crayfish needed for a serving varies according to the size and variety captured. How to devein a Crayfish without using any tools - www.miramarbarra.co.za. Peeling your own crayfish meat is a lot of work, but fresh peeled crayfish meat is far superior to frozen.

Steps to make Preparing and Serving Crayfish:
  1. BUYING FRESH CRAYFISH: This is a fresh crayfish recipe. For best results, plan ahead and cook shortly after purchasing.
  2. Choose crayfish similar in size.
  3. Look for active crayfish.
  4. Once back in the kitchen, put crayfish in large bowl.
  5. Important! Do not put on plate.
  6. Work quickly while keeping an eye on the crayfish.
  7. PREPARING POT FOR CRAYFISH: Put enough water in the pot to cover crayfish once they are cleaned. (Optional: add salt, garlic, lemon, any flavorings you prefer.)
  8. Put heat on hi as want a strong boil.
  9. PREPARING DIPPING SAUCE: Whisk olive oil and lemon until creamy. Add cayenne pepper, if desire.
  10. CLEANING CRAYFISH: Pour some salt over crayfish.
  11. Cover with fresh water.
  12. Using a wooden spoon, gently stir the crayfish for about 2 to 3 minutes.
  13. Drain.
  14. Rinse well.
  15. Add to boiling water.
  16. Cook until the color changes to a deep red. About 2 to 3 minutes.
  17. Remove crayfish immediately from water.
  18. EATING CRAYFISH: With your hands, break in two sections. (optional: Top part consume juice /flesh and then discard)
  19. Bottom section peel off one side of the shell.
  20. Should slip out.
  21. Peel off back and remove sand vein.
  22. Dip in lemon oil sauce or drizzle with lemon juice.
  23. So yummy!

This is why I do not and will not handle frozen crayfish. Many large restaurants in Louisiana will quit serving crayfish rather than use frozen. Crayfish meat is an excellent addition to many types of seafood chowders and shrimp type recipes. Lower the crawfish into the boil. Place the crawfish in a crawfish basket, made out of wire with a handle for lowering it into the pot.

So that is going to wrap this up with this exceptional food preparing and serving crayfish recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!