Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, philly cheesesteak sliders. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Heat a skillet over medium-high heat. Add steak, bell pepper, and onion. Here, we've given the pull-apart slider treatment to the iconic Philly cheesesteak sandwich, complete with a double layer of cheese, tender sautéed onions and peppers, and thinly sliced beef.
Philly Cheesesteak Sliders is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Philly Cheesesteak Sliders is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have philly cheesesteak sliders using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Philly Cheesesteak Sliders:
- Prepare 1 pkg. Slider rolls
- Take 1 lb thin sliced steak
- Make ready 1 can cheddar cheese soup
- Prepare 1 green pepper
- Prepare 1 onion
- Make ready 1 pkg mushrooms
- Take 6 slices provolone cheese or whatever cheese you desire
Perfect for ANY get together and seriously the perfect party food! This Easy Philly Cheesesteak Sliders Recipe is so fast and tasty! Melty provalone cheese, peppers, onions, and roast beef, all on soft dinner rolls with melted butter. These are the perfect easy dinner, party recipe, or game day snack!
Instructions to make Philly Cheesesteak Sliders:
- Preheat oven to 350
- Cut rolls in half, but leave them connected
- Cover bottom rolls with a layer of cheddar cheese soup
- Next cover with sliced steak
- Saute onions, peppers and mushrooms and add on top of steak
- Next add a layer of provolone cheese
- Put a layer of cheddar cheese soup on cut side of the top rolls
- Bake in oven for 15 minutes.
How to make Philly Cheese Steak Sliders? Cook the steak, add the vegetables and seasonings. Meanwhile, combine the ingredients for the garlic butter spread. Cut rolls in half, separating the tops and bottoms. A proper Philly cheesesteak is hard to make at home, as you need a professional meat slicer and a very hot flat top grill.
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