Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, carrot and potato gratin. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Carrot and Potato Gratin is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Carrot and Potato Gratin is something that I have loved my whole life.
Warm the stock with the second garlic clove and the sprig of thyme in a small saucepan over low heat. bring large pot of salted water to boil. In a large bowl, combine all ingredients. Heat the cream and milk in a medium sized saucepan over a low heat and bring to a simmer.
To get started with this recipe, we have to first prepare a few ingredients. You can have carrot and potato gratin using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot and Potato Gratin:
- Make ready 2 onions, sliced (not diced)
- Take 5 potatoes, sliced thin
- Prepare 4 carrots, sliced thin
- Prepare 6 garlic cloves, minced
- Prepare 1.5 tbsp butter
- Take to taste Salt and pepper,
- Prepare 1.5 cups heavy cream
- Get to taste Dried thyme,
- Get 1 tbsp corn starch
- Make ready 3/4 cup shredded parm cheese
- Make ready 1 cup mixed shredded cheese (I used cheddar/mozz mix)
- Make ready 1/2 cup bread crumbs
Potatoes and Carrots Au Gratin Potatoes and Carrots Au Gratin. Rating: Unrated Be the first to rate & review! Give yourself a break and let your food processor thinly slice all the potatoes for this side dish recipe.. Pour the cheese sauce over the potatoes, carrots, and mushrooms.
Steps to make Carrot and Potato Gratin:
- Melt butter in pan and caramelize onions, add garlic in the last 5 min of cooking.. salt and pepper
- In a bowl, mix the cream, parm cheese, corn starch,salt, pepper and thyme to taste
- Layer potatoes and carrots, top with half the carmelized onions, pour half the liquid mixture, then top with shredded cheese. Continue this until all ingredients are used.
- Top with last bit of shredded cheese and bread crumbs. Place foil on top and bake in 400°F oven for about 45-min to 1 hour or until potatoes are tender. Remove foil in the last 10 min of cooking to brown the top.
Cover the dish with a sheet of aluminum foil and place in oven. Layer potatoes and carrots in a shallow ovenproof dish, dot with butter and season. In a bowl, blend crème fraîche, cream, capers, lemon peel and juice. Meanwhile, heat olive oil in a frying pan and stir-fry breadcrumbs with garlic until crisp. Stir in potatoes; season with salt and pepper, to taste.
So that’s going to wrap this up with this special food carrot and potato gratin recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
