Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, indian style chicken stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stir Fry on a high flame till it become white. Now add and mix all the spices & ketchup. stir fry till the chicken cook properly. Add coriander leaves & garam masala.
Indian Style Chicken Stir Fry is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Indian Style Chicken Stir Fry is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook indian style chicken stir fry using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Indian Style Chicken Stir Fry:
- Prepare 2 small Onions
- Take 2 Inch Ginger
- Make ready 1 tsp Cumin Seeds
- Make ready 5 Green Cardamoms Whole
- Prepare 6 Dry Red Chillies
- Make ready 1 tsp Dry Methi Leaves (Fenugreek)
- Prepare 1 Blitz these ingredients into a paste
- Make ready 1 tsp Salt
- Get 1/2 tsp Turmeric
- Prepare 4 Cloves
- Get 6 Peppercorn
- Take 1 bay leaf
- Make ready 1 Oil as needed
- Get 200 grams chicken breasts
- Get 1 tbsp Yogurt
- Get 1 tsp Sugar
- Prepare 7 each Curry Leaves
Bright-yellow turmeric and crunchy fresh vegetables are sure to cheer up any table that could use a. Chicken can be stir fried in various ways but this andhra chicken fry is definitely close to me because of its spicy taste and the flavor which brings out due to the different spices that go into making it. The spices that go into making this chicken fry are quite common and are the usual indian spices and I. Chicken Stir Fry - A quick chicken dish made by sauteing chicken, onions and bell peppers with some indian spices.
Instructions to make Indian Style Chicken Stir Fry:
- Heat oil in a vessel and add the washed chicken.
- After the chicken turns pink add cloves, peppercorn, bay leaves and curry leaves and stir for a minute.
- After the chicken starts getting a bit brown add the grinded masala. And stir continuously till oil starts to separate.
- On a low heat let the chicken cook in the masala for 4-5 minutes. Then add the yogurt and stir.
- Add salt, turmeric and sugar, stir finally and check if the chicken is cooked. Put a lid on and close the flame.
- Have this with rice or roti. This is a gravy which even if little in quantity goes a long way.
- Can be substituted with any kind of meat or veggies.
- Happy Cooking! :)1.
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