Chicken and Green Pepper Salad
Chicken and Green Pepper Salad

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken and green pepper salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken and Green Pepper Salad is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken and Green Pepper Salad is something that I have loved my entire life.

Use your favorite mix of crisp salad greens and salad dressing in this colorful, main dish salad topped with chicken strips. Mix salad greens and vegetables in large bowl. Just before serving, drizzle with dressing; toss to coat.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken and green pepper salad using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Green Pepper Salad:
  1. Get 300 g Chicken Thigh (a little over 1/2 pound)
  2. Get 3 Green Bell Peppers (if American ones, 1 is enough)
  3. Prepare 1 bag Bean Sprouts
  4. Take 2 Tomatoes
  5. Get 2 Tablespoons Sake (Japanese rice wine)
  6. Make ready Salad Dressings of your choice

Cholula Green Pepper Hot Sauce brings a zesty burst of jalapeño and poblano peppers to our signature spices. While Mexican favorites are popular, we suggest creative uses like salads, in dips or even as a marinade. It is sure to be your new go-to. Teriyaki Chicken Salad with Poppy Seed Dressing.

Instructions to make Chicken and Green Pepper Salad:
  1. Boil water in a pot and add bean sprouts. Boil for 1 min. Drain, squeeze water and chill.
  2. Salt & pepper the chicken lightly and place it on a microwavable dish. Sprinkle Sake over the chicken, wrap and microwave it for 5 min (or until the chicken is fully cooked).
  3. Thinly slice green peppers.
  4. When chicken is done, let it cool and cut into bite-size pieces. (If you have time to chill the chicken in a fridge, it tastes better.)
  5. Add chilled bean sprouts, sliced green pepper and chicken in a bowl. Add some salad dressing of your choice and mix well.
  6. Notes: My personal favorite is this PIETRO dressings! But when I use this, I usually add some rice vinegar to add more vinegary flavor to the salad.

In a large resealable plastic bag, combine the pineapple juice, soy sauce, Worcestershire sauce, garlic powder and pepper. Cut into lengthwise strips, reserving the pepper liquid. Place pepper strips and liquid in saucepan. Combine green onion, olive oil, lime juice Sprinkle with walnuts. Rinse bell peppers, cut in half, remove seeds and ribs and place skin-side up on a baking sheet lined with parchment paper.

So that is going to wrap this up for this special food chicken and green pepper salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!