Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, classic hummus (sun dried tomato & pesto). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Classic hummus (sun dried tomato & pesto) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Classic hummus (sun dried tomato & pesto) is something which I’ve loved my whole life.
Once smooth, add the sun-dried tomatoes, and pulse until they have been chopped to very small pieces and are incorporated into the hummus. Finally, add the basil, and pulse a few times until mixed in. The sun dried tomatoes are the perfect addition to hummus.
To get started with this recipe, we must first prepare a few ingredients. You can have classic hummus (sun dried tomato & pesto) using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Classic hummus (sun dried tomato & pesto):
- Prepare 15 oz cooked Garbanzo beans
- Take 1/2 clove garlic
- Prepare 2 tbsp tahini (Sesame seed paste)
- Take 2 tbsp olive oil
- Make ready tsp Table salt or/ tablespoon of sea salt
- Get 2 tbsp Fresh squeezed lemon juice
- Make ready dash pepper to taste
- Get 1/4 cup juice from beans ( give or take)
- Make ready 1/4 tsp ground cumin
- Make ready 2 tbsp Prepared pesto
- Take 1/4 cup Sun dried tomatoes chopped small
Our smooth, classic hummus is topped with sun dried tomatoes and sprinkled with a tasty blend of parsley, oregano and basil that keeps you dipping for more. I used sun-dried tomatoes packed in oil rather than dried tomatoes after getting the answer to my question in the questions section. But my sun-dried tomato hummus is a nice twist on my traditional classic hummus recipe. I happened to have two cans of organic garbanzo beans (aka chickpeas) in my kitchen cabinet, as well as some organic sun-dried tomatoes leftover from the Raw Stuffed Kale Leaves with Mint Cashew.
Steps to make Classic hummus (sun dried tomato & pesto):
- Put beans in blender or food processor
- Add a couple cloves of prepared garlic or 1 fresh clove
- Add 2 tablespoons of Tahini
- Add lemon, salt and pepper, olive oil, cumin, blend until smooth.
- Place in bowl or serving dish serve with pita chips your favorite bread or even put on sandwiches instead of mayo.
- Top off with pesto in center
- Spread sundried tomatoes around the pesto
- I usually drizzle the oil from the Sun Dried Tomato jar and throw a few whole garbanzo beans on top
Start with the sun-dried tomato hummus. This hummus recipe is so easy to make! Simply place the chickpeas, sun-dried tomatoes, tahini, olive oil, garlic, paprika, salt, lemon juice and water in the food processor, and blend until creamy. Hummus Recipe Sundried Tomato Version vegan #howtocook #vegan #vegetarianrecipes - Really tasty and simple to make ENJOY. - Amazing dips like hummus, baba ghanoush, classic salads such as Fattoush, Rice dishes like kabsa or machos, Lots of #howtocook #arabrecipes. Adding sun-dried tomatoes to a homemade hummus recipe adds a bit of texture and color and a whole lot of flavor.
So that is going to wrap this up for this exceptional food classic hummus (sun dried tomato & pesto) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
