Sweet& Sunny Mandarin Chicken Stir-Fry
Sweet& Sunny Mandarin Chicken Stir-Fry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet& sunny mandarin chicken stir-fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Sweet& Sunny Mandarin Chicken Stir-Fry is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sweet& Sunny Mandarin Chicken Stir-Fry is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook sweet& sunny mandarin chicken stir-fry using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet& Sunny Mandarin Chicken Stir-Fry:
  1. Make ready 3 box Perdue Honey Roasted Short Cuts (or 2.5 lbs cooked chicken strips)
  2. Make ready 1/2 vadallia onion, sliced in thin strips; optional or more if preferred
  3. Make ready 1/2 green bell pepper sliced in strips; s.a.a
  4. Take 2 can (11 oz) mandarin oranges, drained, reserving 3/4 cup juice
  5. Take 1/3 cup packed brown sugar
  6. Get 1/4 tsp ginger
  7. Take 1/4 tsp pepper, preferably white but black is fine
  8. Take 2 tbsp honey
  9. Make ready 1/2 tsp garlic salt, optional
  10. Make ready 1 tbsp oil ; i use olive but vegetable fine
Instructions to make Sweet& Sunny Mandarin Chicken Stir-Fry:
  1. Heat oil over medium high heat in skillet, add veggies and cook about 5 minutes til tender crisp
  2. Lower to medium heat and stir in chicken, mandarin orange juice, brown sugar, honey, ginger, pepper, and sesame oil; cover and cook until liquid absorbed, about 10-15 minutes, stirring occasionally.
  3. Top with mandarin oranges and serve over white rice. *if you prefer the citrus liquid to have a more glaze-like consistency, drain into a saucepan, add about a tablespoon of cornstarch to a few teaspoons of the excess mandarin orange juice, and stir with a whisk to desired thickness. Pour over the chicken and enjoy!

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