KaShawna's Crab Cakes With Shrimp
KaShawna's Crab Cakes With Shrimp

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kashawna's crab cakes with shrimp. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

KaShawna's Crab Cakes With Shrimp is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. KaShawna's Crab Cakes With Shrimp is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook kashawna's crab cakes with shrimp using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make KaShawna's Crab Cakes With Shrimp:
  1. Take 1 lb Lump Crab meat
  2. Make ready 1/3 cup Crushed Cracker (I use Ritz)
  3. Take 3 Green Onions Cut (White part too)
  4. Get 1 Egg
  5. Take 1/2 Shrimp Cut into small pieces
  6. Get 1 tsp Worcestershire
  7. Get 1/4 cup Mayo
  8. Make ready 1/2 cup Celery (Chopped Finely)
  9. Get 1 tsp Dry Mustard
  10. Prepare 1/2 cup Lemon Juice
  11. Make ready 1/4 tsp Garlic Powder
  12. Take 1 tsp Salt
  13. Make ready 1 tsp Pepper
  14. Take 1 dash cayenne pepper
  15. Get 1 Flour (For Dusting)
  16. Take 1/2 cup Extra virgin olive oil
  17. Get 1 Kashawna's Home Made Tarter (see recipe)
Instructions to make KaShawna's Crab Cakes With Shrimp:
  1. In a large bowl, mix together all ingredients, except for the flour and peanut oil.
  2. Shape into patties and dust with flour.
  3. Heat oil in a large skillet over medium heat.
  4. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes.
  5. Serve Warm with Kashawna's Tarter

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