Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, roasted cauliflower & potato curry soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Roasted Cauliflower & Potato Curry Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Roasted Cauliflower & Potato Curry Soup is something that I have loved my whole life. They’re nice and they look fantastic.
It's super easy to make and totally customizable with your favorite seasonings.</p> <p. Watch how to make perfect roasted cauliflower in this short recipe video! Plus, see how to make several simple variations to suit your meal.
To begin with this recipe, we have to first prepare a few ingredients. You can have roasted cauliflower & potato curry soup using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Cauliflower & Potato Curry Soup:
- Get 2 tsp ground coriander
- Take 2 tsp ground cumin
- Get 1 1/2 tsp ground cinnamon
- Make ready 1 1/2 tsp ground turmeric
- Take 1 1/4 tsp salt
- Take 3/4 tsp ground pepper
- Make ready 1/8 tsp cayenne pepper
- Get 1 small head cauliflower, cut into small florets (about 6 c)
- Get 2 tblsp extra-virgin olive oil, divided
- Make ready 1 large onion, chopped
- Prepare 1 c diced carrot
- Take 3 large cloves garlic, minced
- Get 1 1/2 tsp grated fresh ginger
- Make ready 1 fresh red chili pepper, such as serrano or jalapeño, minced, plus more for garnish
- Make ready 1 (14 oz) can no-salt-added tomato sauce
- Make ready 4 c low-sodium vegetable broth
- Make ready 3 c diced peeled russet potatoes (1/2-inch)
- Prepare 3 c diced peeled sweet potatoes (1/2-inch)
- Prepare 2 tsp lime zest
- Get 2 tblsp lime juice
- Make ready 1 (14 oz) can coconut milk
- Make ready Chopped fresh cilantro for garnish
Roasted Cauliflower is probably one of the best way to cook cauliflower as it is extremely delicious and addictive. In this way even those who say they. Whole roasted cauliflower, a great vegan alternative for the holidays, special occasions or everyday cooking. It's a delicious side or main dish.
Instructions to make Roasted Cauliflower & Potato Curry Soup:
- Preheat oven to 450 degrees.
- Combine coriander, cumin, cinnamon, turmeric, salt, pepper and cayenne in a small bowl. Toss cauliflower with 1 tablespoon oil in a large bowl, sprinkle with 1 tablespoon of the spice mixture and toss again. Spread in a single layer on a rimmed baking sheet. Roast the cauliflower until the edges are browned, 15 to 20 minutes. Set aside.
- Meanwhile, heat the remaining 1 tablespoon oil in a large pot over medium-high heat. Add onion and carrot and cook, stirring often, until starting to brown, 3 to 4 minutes. Reduce heat to medium and continue cooking, stirring often, until the onion is soft, 3 to 4 minutes. Add garlic, ginger, chili and the remaining spice mixture. Cook, stirring, for 1 minute more.
- Stir in tomato sauce, scraping up any browned bits, and simmer for 1 minute. Add broth, potatoes, sweet potatoes, lime zest and juice. Cover and bring to a boil over high heat. Reduce heat to maintain a gentle simmer and cook, partially covered and stirring occasionally, until the vegetables are tender, 35 to 40 minutes.
- Stir in coconut milk and the roasted cauliflower. Return to a simmer to heat through.
- Garnish with cilantro and chilies, if desired.
- Serve with a dollop of sour cream or yogurt, if desired.
The Best Roasted Garlic Cauliflower Recipe - Roasted garlic cauliflower is the best roasted cauliflower recipe ever! This crispy roasted cauliflower is perfectly tender and full of delicious parmesan flavor. It will become one of your favorite side dishes! We make roasted vegetables all the time at our house! BEST roasted cauliflower is Roasted Curried Cauliflower!
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