Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole
Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, barbecue boneless thighs with pepper jack cheese and guacamole. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole is something which I’ve loved my whole life. They’re fine and they look fantastic.

When ready to cook heat grill and cook till done. When ready to cook heat grill and cook till done. See great recipes for Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole too!

To get started with this recipe, we must prepare a few components. You can cook barbecue boneless thighs with pepper jack cheese and guacamole using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole:
  1. Prepare 4 boneless chicken thighs
  2. Make ready to taste salt, pepper, garlic salt,
  3. Prepare 8 slices pepper jack cheese
  4. Prepare barbecue sauce (I use Head Country)
  5. Get Follow step for my guacamole

Grilled Boneless Skinless Chicken Thighs Recipes. In a large bowl whisk together oil, garlic, cumin, chili powder, chipotle powder, salt, pepper, cilantro and lime juice. Toss the chicken breasts in the marinade until coated. Can be done with boneless/skinless or bone-in/skin-on thighs.

Instructions to make Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole:
  1. Season chicken to taste then, marinate chicken in barbecue sauce for 2 to 4 hours.
  2. When ready to cook heat grill and cook till done. Place 2 slices of cheese on each thigh and remove chicken from grill when cheese melted.
  3. Drizzle some barbecue sauce on top then add guacamole. Enjoy

I used one of the boneless Costco vacuum packs, so the weight is approximate. Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole. Perfect for easy weeknight dinners and for entertaining this Grilled Chicken Sandwich Toppings Board is simple to make and will make even the pickiest eater happy! Consisting of grilled chicken, buns, and a variety of different toppings everyone gets to make a grilled chicken sandwich how they like it! For these grilled boneless chicken thighs, I made a simple marinade with paprika, garlic, salt, pepper, olive oil and finely chopped parsley.

So that is going to wrap this up with this special food barbecue boneless thighs with pepper jack cheese and guacamole recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!