Native American casserole
Native American casserole

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, native american casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

I found this dish to be very hearty but also very tasty, almost like a spaghetti sauce minus the noodles. A Native American expression, "three sisters" refers to the practice of growing beans, corn, and squash together. This filling casserole can be frozen for an upcoming party or made fresh for dinner.

Native American casserole is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Native American casserole is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have native american casserole using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Native American casserole:
  1. Make ready 2 package skinless chicken breast
  2. Get 1 big broccoli crown
  3. Prepare 5 slices american cheese (opitional)
  4. Get 1 big bag shredded cheddar cheese/ 2lbs
  5. Get 3 different color bell peppers
  6. Make ready 2 boxes rice o roni low sodium chicken flavor or 195 grams 2 box
  7. Get 1 large onion
  8. Prepare 1 casserole baking dish
  9. Get 2 packaged 8oz Philadelphia cream cheese or 225 grams

Succotash comes from an Indian word meaning corn. Now it is a staple in many parts of North America and is also popular in South America. The original dish is made with lima beans but it can be also made with dried beans. In my recipe, I have used black beans.

Instructions to make Native American casserole:
  1. Chop up the raw chicken into cubes I usually take off the fat.
  2. Chop up all the veggies such as the onion, bell peppers, and broccoli.
  3. Next cook all the chicken fully and then put the cooked chicken into a big mixing bowl then cook the veggies. Also by this time the rice should be done add the seasonings before you mix it in with the veggies and chicken.
  4. Then mix all that together then start adding the cream cheese and shredded cheese.
  5. After all that's done on your casserole baking dish make sure you butter all of the sides and around and bottom add the mixture then add the American cheese which is optional.
  6. Bake on for a 350°F or 175 Celsius oven for about 35 to 45 mins until the cheeses are melted.

In Native American lore, the three sisters refer to corn, squash, and beans, which were traditionally grown together. The cobbler filling can be made ahead and baked with the topping just before serving. Native American "Three Sisters" Stew About the Recipe : This delicious vegetable stew is packed with chili flavor and chunks of squash, beans, and corn. Onions, peppers, chilies, garlic, and fire roasted diced tomatoes enhance the flavor of this rich side dish that can be served for special holidays like Thanksgiving or as a main dish for a. See more ideas about Native american food, Recipes, Native foods.

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