Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, red pepper stuffed chicken. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Red pepper stuffed chicken is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Red pepper stuffed chicken is something which I have loved my whole life.
These baked stuffed chicken breasts are really simple to make, stuffed with melted cheese, roasted red peppers, prosciutto and baby spinach. Stuffed with melted cheese, roasted red peppers, prosciutto and baby spinach. They are baked, not fried so they are low in calories.
To get started with this recipe, we have to first prepare a few components. You can cook red pepper stuffed chicken using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Red pepper stuffed chicken:
- Take 3 piece chicken breasts
- Get 1 red pepper
- Get 1 fresh mozzarella
- Prepare 8 Fresh basil
- Get 2 tbsp Cajun seasoning
Not a fan of stuffed peppers, I was looking for something different than the usual beef/rice/tomato sauce version when I found this. Lay chicken breast in casserole dish opened up. Fold the top flap of the chicken over, tucking in the mozzarella, basil and roasted red pepper as necessary. These Chicken Stuffed Peppers are filled with black beans, corn, onion, and brown rice — you pretty much have all the food groups in one bite!
Steps to make Red pepper stuffed chicken:
- cut the red pepper into small strips
- Butterfly the chicken breasts and season it with the Cajun seasoning on both sides
- Preheat cast iron pan Valkyrie in the fresh mozzarella so it will fit into the chicken
- stuff the chicken with red pepper and fresh mozzarella come up with a little basil inside
- Cook it on high heat for 2 or 3 minutes on each side, in the cast iron pan
- Once off of the stove, put in baking pan and the rest of the red pepper any vacant spaces
- Cook in oven cook in oven at 350° for 25 minutes
- Remove and put fresh mozzarella and a pinch of basil on top and cook until cheese is melted
I personally preferred the red peppers over the green (I think orange or yellow would be better too). Maybe that's just me, but I think they cooked with a better. Combine the cheese, roasted red pepper, olives and basil in a medium bowl, to form the filling. Stuff some into the pocket of each chicken breast, using all of it. Place the breast onto a flat surface and open up with a sharp knife to flatten out.
So that is going to wrap this up with this exceptional food red pepper stuffed chicken recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
