Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken breasts w/mayo & breadcrumbs. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Breasts w/Mayo & Breadcrumbs is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken Breasts w/Mayo & Breadcrumbs is something which I’ve loved my entire life. They’re nice and they look fantastic.
Transfer the chicken breasts to the prepared baking dish. While the chicken is baking, in a saucepan over low heat, heat the milk, curry powder and flour. Baked Chicken Breast Mayonnaise And Cheese Recipes.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken breasts w/mayo & breadcrumbs using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Breasts w/Mayo & Breadcrumbs:
- Prepare 2-3 chicken breasts
- Make ready 1 cup mayo
- Prepare 1 (1 oz) packet Hidden Valley Ranch dry mix
- Prepare 1 1/4 cup breadcrumbs
In a medium bowl mix together mayo, Parmesan, garlic, spices, salt and pepper. Dip the chicken breasts in the mayo mixture coating every surface. Creamy, tangy and tender, these mayo marinated grilled chicken breasts will have you stocking up on this beloved condiment. But mayo's skills extend far beyond just moistening sandwich bread - it makes for a fantastic marinade for chicken.
Instructions to make Chicken Breasts w/Mayo & Breadcrumbs:
- Preheat oven to 400
- Rinse and dry 2-3 chicken breasts
- In small bowl mix mayo and HVR mix
- Put breadcrumbs on paper plate
- Coat chicken in mayo mixture then breadcrumbs
- Line cookie sheet w/foil
- Place chicken on cookie sheet and cook 30-35 minutes until done
This Parmesan mayonnaise baked chicken breast recipe has everything. It's extremely moist, the great taste of Parmesan, and a little crunchiness. The recipe starts with a base of some mayo. Any longer just store them in the freezer. Individually wrap chicken breasts in waxed paper or parchment.
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