Crab Cakes
Crab Cakes

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, crab cakes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crab Cakes is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Crab Cakes is something that I have loved my entire life.

A crab cake is a variety of fishcake that is popular in the United States. Here in the Pacific Northwest we have Dungeness crabs. This easy homemade Crab Cakes recipe couldn't be more DELICIOUS or easy!

To begin with this recipe, we must first prepare a few components. You can have crab cakes using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crab Cakes:
  1. Make ready 1/2 onion chopped well
  2. Take 2 celery stalks copped well
  3. Get 1 stick of butter
  4. Prepare 2 tbsp parsley
  5. Get 1 can crab meat , do not drain
  6. Take 1/2 cup mayonnaise
  7. Take 1 egg
  8. Prepare 3 tbsp old bay seasonings
  9. Take 1 lemon
  10. Get 1 tbsp horseradish sauce
  11. Take 1 cup seasoned breadcrumbs

Panko breadcrumbs help bind the Crab cakes are always on the menu at fancy restaurants, but why wait for date night or special.. Gluten-Free Crab Cakes with Snap Pea Salad. A mixture of almond meal and cornmeal takes the place of traditional breadcrumbs in these scallion- and mint-studded crab cakes. Crispy Crab Cakes with the BEST Crab Cake Sauce are restaurant delicious made right at home!

Instructions to make Crab Cakes:
  1. melt half stick butter in pan, add onions and celery and parsley saute 3-5 min until soft
  2. Remove from heat and add crab meat with liquid
  3. In large bowl combine egg, beaten, mayo, horseradish, and old bay seasonings, mix well
  4. Bread crumbs to mayo mixture, add crab nd veggies, and squeeze juice of half the lemon mix by hand until a wet pasty dough, if too wet to hold together add a small amount of breadcrumbs until they hold together
  5. shape in to patties large or small whatever your preference place in refrigerator 10 min
  6. melt remaining butter in skillet over medium heat fry patties about 3-5 min per side or until golden brown
  7. Remove from pan on to paper towel
  8. Serve with remaining fresh lemon, tartar sauce , horseradish sauce, or a roumalade sauce
  9. You can make these ahead of time and warm in oven at like 300 until heated through

If you have never made Crab Cakes before, you are going to be delighted and shocked at just how. Ready-to-go crabmeat makes these delicate patties easier than other crab cake recipes. You can also form the crab mixture into four thick patties instead of eight crab cakes. Transfer to a paper towel-lined plate to drain slightly. Serve warm with tartar sauce and lemon wedges.

So that’s going to wrap this up for this exceptional food crab cakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!